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Vegetable Fried Rice – Indian Chinese Recipe
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24 comments
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cooperdude2009 says:
July 18, 2011 at 8:32 am (UTC 0)
For better look, i think you should chop the carrot and green peper into cube pieces.
For better taste, i think you should use drier boiled rice, that rice looks a little too wet and sticky.
Optional, maybe some corn kernel and chopped onion are not a bad idea.
just saying, no offense to your recipe.
mumaxcitement says:
July 18, 2011 at 9:16 am (UTC 0)
sweet. But why peeps cook with garlic gosh.
ihighonsuga says:
July 18, 2011 at 9:28 am (UTC 0)
@TokyoDreamer99 not everyone has a rice cooker =)… indians use pressure cookers for lots of other stuff so it becomes an easy alternative … rice cookers are pretty expensive for something we can use only once in a while to make asian cuisine.
ahamatmabrahman says:
July 18, 2011 at 9:53 am (UTC 0)
cant believe you are not wearing aprons to protect those gorgeous silk jackets
tamoniva12 says:
July 18, 2011 at 9:55 am (UTC 0)
Very good combination. Can’t wait to try this.
claudiamarin77 says:
July 18, 2011 at 10:33 am (UTC 0)
@querido777 parece que son de la India.
ShowMeTheCurry says:
July 18, 2011 at 10:41 am (UTC 0)
@saurabhgrover2715 : Yes, you can – to taste! Enjoy 🙂
saurabhgrover2715 says:
July 18, 2011 at 11:23 am (UTC 0)
can we add chilli garlic sauce??it has a sweet taste.
saurabhgrover2715 says:
July 18, 2011 at 11:31 am (UTC 0)
can we add chilli garlic sauce??it has a sweet taste.
ShowMeTheCurry says:
July 18, 2011 at 12:22 pm (UTC 0)
@sheshavardhani : We have used Soy Sauce and that has plenty of sodium! As for Ajinomoto (MSG) is known to be not good for health and we don’t like it. We don’t use it in our foods – but it is personal choice. Please feel free to use it if you prefer.
sheshavardhani says:
July 18, 2011 at 12:45 pm (UTC 0)
No salt is added while cooking?? and not even ajonimato?? I am little confused
lolcheese6 says:
July 18, 2011 at 12:53 pm (UTC 0)
awesome recipe
Dragonwing16 says:
July 18, 2011 at 1:14 pm (UTC 0)
i love this recipe ive made it for my family numerous times they love it
HexicNexus says:
July 18, 2011 at 1:38 pm (UTC 0)
thank you for sharing your knowledge
lyphelyvin says:
July 18, 2011 at 2:18 pm (UTC 0)
Takes two to cook?..the back and fourth talking is irritating
jensklitProductions says:
July 18, 2011 at 3:00 pm (UTC 0)
Good to see they’re in a kitchen
ebaysingh09 says:
July 18, 2011 at 3:37 pm (UTC 0)
I just tried it trader joes broth. It did not turn out well at all. Sorry.
ShowMeTheCurry says:
July 18, 2011 at 4:00 pm (UTC 0)
@erinbrockowich
Basmati rice would work…the texture will be a little different. Sorry, we have not tried Sona Masoori rice.
erinbrockowich says:
July 18, 2011 at 4:03 pm (UTC 0)
Would Basmati rice work good for this recipe? or sona masoori? pls reply
naruto1990zzz says:
July 18, 2011 at 4:25 pm (UTC 0)
hey i made this today..!!
TheNastyNosher says:
July 18, 2011 at 4:32 pm (UTC 0)
Ok until you want to speak your mind then they control you.
Dragonwing16 says:
July 18, 2011 at 4:59 pm (UTC 0)
that looks really good ill make it for my dads birthday
adunahan says:
July 18, 2011 at 5:26 pm (UTC 0)
In my country we also (always) use left over rice from last night. It’s one of our ways of not wasting food, just as long as it’s not yet spoiled 🙂 Fried rice is common in our breakfast table. Pair it with fresh cut-up tomatoes and dried fish with vinegar and it’s a great way to start the day! YUM!!! 🙂
RaviGosain1 says:
July 18, 2011 at 6:23 pm (UTC 0)
what brand of vegetable broth do you use ladies? and where can I purchase it?
Thanks!!