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May
03

Textured Vegetable Protein Chunks, 1 lb.

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  1. Someone says:

    May 3, 2016 at 10:37 am (UTC 0)

    71 of 71 people found the following review helpful
    5.0 out of 5 stars
    Really, really tasty, April 5, 2009
    By 
    Someone (Arcata, CA) –

    Verified Purchase(What’s this?)
    This review is from: Textured Vegetable Protein Chunks, 1 lb. (Grocery)
    This is a great product, that is really delicious. It works in a variety of recipes, and is a great healthy alternative for chicken chunks or tuna. It is particularly delicious when allowed to marinate in sauce of choice in the refrigerator over night, allowing it to become saturated with the taste.

    Great in chili, chicken ‘friendly’ salad sandwiches, soup, enchiladas, stir-fry, and so much more.

    Suggested Instructions: boil 3 cups of your liquid of choice (such as veggie broth). Once boiling, add 1 cup tvp, and continue to boil for 5-10 minutes (longer makes it more tender and juicy). Drain, and use.

    Note: this stuff is not meant to be eaten raw.

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  2. Susurration says:

    May 3, 2016 at 11:17 am (UTC 0)

    45 of 46 people found the following review helpful
    5.0 out of 5 stars
    Great for chicken recipes!, January 20, 2009
    By 
    Susurration (PA United States) –

    Verified Purchase(What’s this?)
    This review is from: Textured Vegetable Protein Chunks, 1 lb. (Grocery)
    I love these TVP chunks as a veggie substitute in recipes that call for chicken. It is great in “chicken” curries, casserole, and creamy soups and stews. Although TVP is normally really boring, these chunks have a great texture and seems to have a really good taste in sauce-rich recipes. They are slightly more chewy than minced TVP, which makes your recipe more interesting. My meat-eating friends don’t seem to spot that this is veggie food, so I suppose that is a plus for entertaining … 🙂
    These chunks reconstitute really quickly (about 10 minutes) in water or cooking sauce. So this is a very easy ingredient to use. The chunks provide good value and a tasty addition for veggie cooking.
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