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May
02

The Vegetable Proteins



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  1. D. Tholen says:
    5 of 5 people found the following review helpful
    4.0 out of 5 stars
    Soak before using to absorb flavor and it works fine., November 30, 2014
    By 
    D. Tholen (, midwest, usa) –
    (REAL NAME)
      

    Verified Purchase(What’s this?)
    This review is from: Hoosier Hill Farm Textured Vegetable Protein (TVP), 2 lb (Misc.)
    After reading another review on soaking this first then using it I tried this product again and it came out great. I made a pasta dish. I plan to keep this on hand all the time now. I worked at a factory long ago and we used this when making burritos so knew it could be good.
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  2. yukuaki says:
    4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Exactly what I wanted: a versatile, vegetarian protein that stores well., December 12, 2014
    By 
    yukuaki (Minneapolis, MN) –

    Verified Purchase(What’s this?)
    This review is from: Hoosier Hill Farm Textured Vegetable Protein (TVP), 2 lb (Misc.)
    If you know how to use TVP properly, this will do the trick!

    I like that it is colored, so my “meat”loaves don’t look like they’re made from breadcrumbs!

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