Question by bug_puddin: rice recipes?
does anyone have any good rice and meat recipes either steak,pork chicken egetabls etc thank you
Best answer:
Answer by Kierra
foodnetwork.com or cooks.com
Add your own answer in the comments!
yes, cooking chinese food
go to this link 
healthy food choices and healthy eats and wellness living
Related eBooks
Fat Burning Kitchen:Never count calories again
Low Glycemic Veggies
100% protein quinoa grain
Daily Antioxidant/Natural Remedies
Get Truth About Healthy Teeth
Healthy Cooking
7 comments
No ping yet
wlfbelcher says:
October 26, 2011 at 9:17 pm (UTC 0)
my favorite is broccoli and beef on rice. type in broccoli and beef and go to the first site. they have a good recipe
suzy says:
October 26, 2011 at 10:15 pm (UTC 0)
this is an easy rice recipe..
2 cups of rice
4 pork chops bone in is fine
2 cans of stewed tomatoes
1/2 chopped onion
jar of salsa
in a large measuring cup put tomatoes and salsa together add enough liquid to make 4 cups..
put rice and pork chops in pan sprinkle with seasonings.. add tomato salsa and water mixture and onions cover with foil bake at 350 for about an hour until rice and chops are tender.. uncover bake at 400 for 15 minutes to brown the top.. serve with sour cream shredded cheese and a crusty bread…
Beancake says:
October 26, 2011 at 10:31 pm (UTC 0)
Skillet Chicken and Rice Recipe
1 tablespoon oil
1/4 cup chopped green onions
1 medium clove garlic, finely minced
6 to 8 ounces sliced mushrooms
4 boneless chicken breast halves
1 can condensed cream of mushroom soup (10 1/2 ounces)
1 1/2 cups milk
1/4 teaspoon black pepper
1 1/4 cups instant rice
Heat oil in skillet over medium heat. Add onions and garlic and cook two minutes, stirring occasionally. Add sliced mushrooms and cook 1 minute longer. Cut chicken into thin strips; add to the skillet and cook, stirring, until browned on all sides.
Stir in soup, milk, and pepper; bring to a boil. Add rice; reduce heat to low. Cover and cook until rice is done, stirring occasionally.
Garnish with additional chopped green onions, if desired.
Serves 4 to 6.
Scorpianna says:
October 26, 2011 at 10:37 pm (UTC 0)
Tangy Meat and Rice Loaf Recipe
Ingredients
1 pound lean ground beef
1 cup cooked rice
1 egg
3/4 cup plain yogurt
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 (4-ounce) can sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
Tomato and onion slices (optional)
Instructions
Combine beef, rice, egg, yogurt, onion, green bell pepper, mushrooms, Worcestershire sauce, salt and pepper. Shape into a round loaf; place on rack in shallow pan. Bake at 350 degrees for 55 minutes. Top with tomato and onion slices. Bake 5 minutes longer.
Yield: 6 servings
drvns2001 says:
October 26, 2011 at 11:33 pm (UTC 0)
try this….In a little oil, fry onions,few flakes of garlic, 2 cloves, a small stick of cinnammon for just about a couple of minutes, enough to make the onions transclucent, remove and cool and grind to a paste with very lil water or stock. Next, fry either chicken or any kind of meat you like,chopped in medium sized pieces in butter or oil for a few minutes till brown on outside, add ground paste, salt, chilli powder, cumin powder, chopped onions and tomato paste and continue to fry for another 10 mins, next add a cup of raw rice and 2 cups od stock or water to same and boil till water or stock is completely absorbed and chicken and rice are done, you can add bell peppers to this dish also.this is an authentic indian fried rice , known as “biryani”. enjoy.
buckeyefever7 says:
October 27, 2011 at 12:10 am (UTC 0)
I like to cook cube steaks then serve with rice and gravy or just combine it all in one pan
GingerGirl says:
October 27, 2011 at 12:13 am (UTC 0)
Bruschetta Brown Rice
INGREDIENTS:
1 (14.5 ounce) can diced tomatoes
1 clove garlic, minced
1/2 cup chopped sweet onion
2 cups cooked short-grain brown rice
2 teaspoons olive oil
2 tablespoons chopped fresh basil leaves
Olive-oil cooking spray
DIRECTIONS:
Pour the tomatoes into a fine strainer. Stir to drain well.
Spray a large nonstick frying pan with olive oil spray. Place over medium heat. Add the garlic and onion and cook, stirring until they are sweating and tender but not browning.
Add tomatoes. Cook until excess liquid is removed and tomatoes are hot. Stir in olive oil, then hot rice. Stir in the basil. Season with salt and pepper. Serve immediately.