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Aug
31

Most Dangerous Foods for Gluten Sensitivity, Celiac Disease, Gluten-free Diet #3 – Corn

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http://www.doctordavidclark.com Discover what new research found is the #3 most dangerous food for someone with gluten sensitivity, celiac disease or followi…
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Gluten FREE DieT. CLICK!! ═══▻ https://tinyurl.com/gluten1freediet GLUTEN FREE DIET! Gluten free diet Recipes, Food List for Desserts+Celiac Diseas+Diabetic …
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26 comments

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  1. WildWestHorseLover says:

    August 31, 2014 at 12:57 am (UTC 0)

    I was diagnosed with Celiac Disease when I was 2. I eat corn without any
    problems. Same with dairy products.

  2. Anna 1699 says:

    August 31, 2014 at 1:02 am (UTC 0)

    Hi Dr Clarke. I’ve been watching a few of your videos lately. I think I
    might be gluten sensitive, and would love it if you could let us have a
    list of things that are ok to eat. Thank you.

  3. Deborah White says:

    August 31, 2014 at 1:09 am (UTC 0)

    Thank you for this video

  4. Geoff Beach says:

    August 31, 2014 at 1:40 am (UTC 0)

    Thanks so much for the info. Eating corn is an inflammatory nightmare.
    Here in Cambodia,
    I eat a lot of coconut – great stuff 

  5. tayyip doğan says:

    August 31, 2014 at 2:33 am (UTC 0)

    hello from Turkey and thank you for this video, dr. david. you said there
    is no exact avoiding list for everyone suffers from gluten intolerance
    diseases but could you share all suspects for cross contamination in order
    for some cautious people to avoid them in case of short response.

  6. Sonya H says:

    August 31, 2014 at 3:07 am (UTC 0)

  7. Dee Poole says:

    August 31, 2014 at 3:46 am (UTC 0)

    Dr. Clark, thank you for these videos! i only wish i would have came across
    your videos sooner. question about corn….is it just corn and corn flour
    that is to be avoided or all the corn products, such as corn syrup, corn
    starch, baking powder, dextrose, maltose, citric acid, ascorbic acid, etc
    etc etc? 

  8. MrApplewine says:

    August 31, 2014 at 4:07 am (UTC 0)

    So what is this about dairy? Also does the celiac vaccine protect you from
    corn too?

  9. Jerome Armstrong says:

    August 31, 2014 at 4:36 am (UTC 0)

    I think it’s just yellow corn. I am off wheat, and can identify when I feel
    the cross-reactive symptoms with yellow corn, but it does not happen with
    white corn. I don’t know about blue corn.

  10. wwwturbogodstoyscom says:

    August 31, 2014 at 4:52 am (UTC 0)

    netflix checkout corn nation or it is called something like that. It is a
    documentary on modified foods mixing dna strains to make food grow faster
    and larger. I think corn was one of the ones they mixed with wheat because
    the wheat grew faster . Been a while since i seen the video

  11. Estelle Taylor says:

    August 31, 2014 at 5:48 am (UTC 0)

    I have been feeling really great since I have been gluten free

  12. Makenna Donaldson says:

    August 31, 2014 at 6:07 am (UTC 0)

    Just diagnosed with celiac disease this past summer, and I’ve definitely
    felt a difference cutting out gluten, what I hadn’t cut out was corn!! And
    it makes perfect sense now because I’ve still been having my typical celiac
    “gluten” reaction when I know I haven’t eaten any gluten. Thank you for
    sharing your knowledge!

  13. Caveman Cookery says:

    August 31, 2014 at 6:59 am (UTC 0)

    This is a must see video. Thanks for posting.

  14. Teddykusa k says:

    August 31, 2014 at 7:13 am (UTC 0)

  15. Veronica Ketchum says:

    August 31, 2014 at 7:18 am (UTC 0)

  16. catherine hislop says:

    August 31, 2014 at 7:53 am (UTC 0)

    Most Dangerous Foods for Gluten Sensitivity, Celiac Disease, Gluten-free
    Diet #3 – Corn

  17. Catherine Hislop says:

    August 31, 2014 at 8:14 am (UTC 0)

    Most Dangerous Foods for Gluten Sensitivity, Celiac Disease, Gluten-free
    Diet #3 – Corn

  18. Suzan Michele Powers says:

    August 31, 2014 at 8:23 am (UTC 0)

    Must read for info on gluten. Top 3 dangerous foods and why corn is off the
    diet!

  19. catherine hislop says:

    August 31, 2014 at 8:25 am (UTC 0)

    Most Dangerous Foods for Gluten Sensitivity, Celiac Disease, Gluten-free
    Diet #3 – Corn

  20. Dr. David J. Clark, DC says:

    August 31, 2014 at 8:50 am (UTC 0)

    I’m glad they’re helpful.

  21. Dr. David J. Clark, DC says:

    August 31, 2014 at 9:39 am (UTC 0)

    So far, buckwheat is NOT a known cross reactor.

  22. Shaden A says:

    August 31, 2014 at 10:18 am (UTC 0)

    OMG what can we eat then

  23. Amber Goins says:

    August 31, 2014 at 11:02 am (UTC 0)

    Hello I know you are looking for Dr. Clarks insight but I thought I would
    chime in a possibility. Maybe you are allergic to a certain type of grain?
    I know most are made of wheat. But there are a few that are not. Or maybe
    you can handle small amounts of gluten. Maybe the chicken breading only has
    a very small amount of gluten. While bread (depending on what flour) might
    have a significantly larger amount that make symptoms more
    noticeable/painful.

  24. Ernie Kasper says:

    August 31, 2014 at 11:07 am (UTC 0)

    “Do not eat corn” — do you mean for the first thirty days or forever?
    Thanks…

  25. Dr. David J. Clark, DC says:

    August 31, 2014 at 11:42 am (UTC 0)

    A. Vojdani and I. Tarash, “Cross-Reaction between Gliadin and Different
    Food and Tissue Antigens,” Food and Nutrition Sciences, Vol. 4 No. 1, 2013,
    pp. 20-32. doi: 10.4236/fns.2013.41005.

  26. Ambee J says:

    August 31, 2014 at 11:54 am (UTC 0)

    great offer. Thanks for sharing

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