PRINT FULL RECIPE – http://wolfepit.blogspot.com/2013/07/sesame-chicken.html Why go out or get carry out Chinese Food when you can make it at home….BETTER …
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50 comments
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bruce lee says:
June 10, 2014 at 10:48 pm (UTC 0)
when u make the video– you added rice wine vinegar and on the recipe it
says 2 TBS – Shaoxing Cooking Wine, so what did you yous??
nicetightsize8jeans says:
June 10, 2014 at 10:49 pm (UTC 0)
But where is the button to download the food? If there isn’t one I have
been deceived.
degenret01 says:
June 10, 2014 at 11:08 pm (UTC 0)
Nice and simple easy tasty recipe. Just a funny accent for someone doing
Chinese food.
Kim Mozingo says:
June 10, 2014 at 11:58 pm (UTC 0)
Your Chinese food skills are ridiculous! I can’t make up my mind which one
to try!
Rosemary Anna says:
June 11, 2014 at 12:54 am (UTC 0)
Can I use white vinegar, instead of rice vinegar? thanks
Nathan Flowers says:
June 11, 2014 at 12:55 am (UTC 0)
Light or dark soy sauce?
Dainty says:
June 11, 2014 at 1:30 am (UTC 0)
You earned a new subbie sir
Max Martin says:
June 11, 2014 at 2:18 am (UTC 0)
Damn, I still need a Wok, man you and John both have them, I need one!!!
sherry chatmon says:
June 11, 2014 at 3:02 am (UTC 0)
Where can I find rice wine vinegar
JordanAlexander2012 says:
June 11, 2014 at 3:12 am (UTC 0)
Im using boneless chicken cant seem to get the batter right. Are the
instruction different from thighs to bonesless chicken breast?
Doc Bruw says:
June 11, 2014 at 4:06 am (UTC 0)
I made this last night and the fam LOVED it. It was a big hit.
Giulio Cerati says:
June 11, 2014 at 4:51 am (UTC 0)
This was great! I just tried to prepare that 2 days ago and it came out
pretty good! Thank you sooooo much! My girlfriend and my family loved that!
For real, nice job! :)
Ben Onisor says:
June 11, 2014 at 4:53 am (UTC 0)
U sound like Seth Rogen
krystle ramos says:
June 11, 2014 at 5:06 am (UTC 0)
This is sooo good my family loved it thank u
Wildly Entertaining Things says:
June 11, 2014 at 5:21 am (UTC 0)
This recipe looks great, but I was wondering if there was a substitute for
the rice wine vinegar that you’d recommend?
vivithepretty98 says:
June 11, 2014 at 6:07 am (UTC 0)
hey i wanted to know why my chicken batter is so thin? and what can i do to
fix it
KARINA HDEZ says:
June 11, 2014 at 6:25 am (UTC 0)
Wow seems good ill give it a try n tell u about it
David K Wells says:
June 11, 2014 at 6:31 am (UTC 0)
I was in the mood to try and make my own Chinese food (chicken and rice),
something I’d never attempted to make before, and used this tutorial as a
guideline for the chicken. It turned out great!
Thanks for making this video.
Eduardo Lopez says:
June 11, 2014 at 6:48 am (UTC 0)
Thank you man!! It came out pretty good, dont know what the heck i did but
it came out good!
HOMERO BRIONES says:
June 11, 2014 at 7:28 am (UTC 0)
Hi. Sorry for my bad english. What did you put after the chili sauce,
something in powder? I can’t get it. Thanks for share your recipes.
Angel Zero says:
June 11, 2014 at 7:38 am (UTC 0)
what kind of oil do you use and can you use chicken breasts instead?
Ebony Arnold says:
June 11, 2014 at 8:02 am (UTC 0)
My brother and I made this and the baking soda and baking powder taste was
so strong. We followed the recipe too. The sauce was very good.
Dainty says:
June 11, 2014 at 8:44 am (UTC 0)
Wow im impressed
Bernice Cherian says:
June 11, 2014 at 8:50 am (UTC 0)
what did u add at the end when u were making ur sauce??
Heather Honeycutt says:
June 11, 2014 at 9:36 am (UTC 0)
In the Video you use rice wine vinegar for the marinade but on the recipe
you do not have it under the marinade and breading. Do you use rice wine
vinegar in the marinade and sauce?
MrThomasAwesome says:
June 11, 2014 at 9:42 am (UTC 0)
Gonna make it later today! Ill tell you how it went!
OuroborosChoked says:
June 11, 2014 at 9:59 am (UTC 0)
You make the rice the day before, right? Do you refrigerate it? Just
leave it in the pot / rice maker? Put it in a container and leave it at
room temperature? Could someone clarify this for me please?
Kingofkings920 says:
June 11, 2014 at 10:24 am (UTC 0)
That was a lady? LOL This looks good tho , I fucked up my first time but
I’m getting this shit right today!
Lorry Bartsch says:
June 11, 2014 at 10:36 am (UTC 0)
Could you write this stuff down for us because it’s hard to hear and
understand you.
mrequis2012 says:
June 11, 2014 at 10:52 am (UTC 0)
What was after the soy sauce? couldn’t hear.
Edit: nevermind, dark soy sauce. I read in the description. Thank you!
Channing Tatum says:
June 11, 2014 at 11:34 am (UTC 0)
the real chinese cooking yum..
AmyLearnsToCook says:
June 11, 2014 at 11:39 am (UTC 0)
Looks delicious!
Safiyyah Ramjane says:
June 11, 2014 at 12:09 pm (UTC 0)
Top recipie
Carlos Reyes says:
June 11, 2014 at 12:20 pm (UTC 0)
Wow thank you so much for posting this video I I’ll try to do fried rice on
my own. By the way that fried rice looks so good
Uberkitty55 says:
June 11, 2014 at 12:23 pm (UTC 0)
She even has the authentic asian accent! Nice!
Lorry Bartsch says:
June 11, 2014 at 1:22 pm (UTC 0)
But its not showing how much of what. Would love to see a real recipe on
here cuz i can’t understand all of what she said.
Janita5770 says:
June 11, 2014 at 1:22 pm (UTC 0)
it’s actually very dangerous for the body to eat fish or seafood and meat
at the same time
Fred Szabries says:
June 11, 2014 at 2:05 pm (UTC 0)
Sesame oil is much better. More expensive, but much more authentic tasting.
CampinDarrin says:
June 11, 2014 at 2:58 pm (UTC 0)
frozen veg? sheesh
NinjightNationCorp says:
June 11, 2014 at 3:13 pm (UTC 0)
who else is hungry right now?
Too Crunk says:
June 11, 2014 at 3:14 pm (UTC 0)
yuck….nasty ass meat eaters!
Vivian Chen says:
June 11, 2014 at 3:18 pm (UTC 0)
Why is there so much anger in the comments in a fried rice video…..
Terry Vittie says:
June 11, 2014 at 3:26 pm (UTC 0)
Can anyone tell me…. what is AGAVE???
Deserae Rambo says:
June 11, 2014 at 3:40 pm (UTC 0)
What were all that was needed again?
Lourdes Negron says:
June 11, 2014 at 4:20 pm (UTC 0)
I did not understand the ingredients but I think when you start cooking you
should show in camera West the ingredients that you are using so people
will understand wish one going buy at the supermarket
Sam Sam says:
June 11, 2014 at 4:56 pm (UTC 0)
First she put her finger inside her ass and then touch the rice with the
same hand.. Thats the secret flavor.
xiao sisi says:
June 11, 2014 at 5:50 pm (UTC 0)
well, I think the egg wasn’t ready, and should better spread some salt on
the egg. And we usually wouldn’t put rice directly on the oil. But it is a
nice video. Sometimes I want to shot some videos about how to make Chinese
food and put it on the YOUTUBE, but I am just too lazy.
Evie1950 says:
June 11, 2014 at 6:36 pm (UTC 0)
What’s with the background noise???…as if someone was vacuuming!!! I
couldn’t make out what 3 of the bottled ingredients were!!
Javier Quinones says:
June 11, 2014 at 6:59 pm (UTC 0)
its not Dark soy sauce, soy sauce already dark anyway..its oyster sauce she
used
Fred Szabries says:
June 11, 2014 at 7:00 pm (UTC 0)
What is the ingredient you took from the bottom cabinet? The fan is too
loud to hear what you’re saying.