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Jun
11

Andrew Zimmern’s Chinese Chicken Wings on The Best Thing I Ever Made

These wings are one of the best things I’ve ever made. They are salty, sour and sweet all at once. So good. Get the recipe here, http://andrewzimmern.com/201…

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25 comments

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  1. William Ross says:

    My issue with wings is that the wings themselves are blubbery. I need to
    find a cheap source for organic chicken.

  2. JACK P says:

    YUK!…..I like the original Buffalo wings.

  3. Cam V says:

    asian chicken wings are the best hands down. From vietnamese to korean to
    thai they’re hard to beat

  4. sntsbc says:

    Zimmern SUCKS!!!

  5. VideoSouls says:

    2:57 What?! Urine?!!! 3:00 oh….

  6. ldc62 says:

    sake huh… chinese huh….?

  7. Knockahomer says:

    Made those yesterday, they really are the best.

  8. Americanjazzlady says:

    YUMMMMMMY!! God bless you Andrew. You’re a cute bald guy! You’re a
    good cook. Thanks for the recipe. I will try to make it soon!!
    SHALOM. L’Chaim!!

  9. Nem Golding says:

    HA. all of them are fat…

  10. Suavador says:

    These are Chinese chicken wings, but he points to Indonesia on the map.
    What gives?

  11. Tobias Beer says:

    Whomever else thinks anise is poisonous, perhaps rather read up on illicium
    verum rather than illicium anisatum.

  12. Scott Geiger says:

    i have made these. but where i live you cant buy that type of chili so i
    used a scotch bonnet . these are very good wings.

  13. nadia issa says:

    i am making it tomorrow :)

  14. joe valenzuela says:

    If you cook ’em with any other than a pug be sure they’re about the same
    size as a pug and not more than two. Not advisable if you ’em cook with
    three. And don’t ever cook with a great dane or saint bernard ever.

  15. Hovert Tejero says:

    Adobo d’best..

  16. Joyde says:

    Still don’t beat STEAK.

    ..but maybe thats just my british side talking…

  17. Humberto Aguiñaga says:

    it needs some garlic

  18. Vlum88 says:

    Do I have to brown both sides of the wings before adding the liquid? Does
    anyone know?

  19. HBCult says:

    Nice .But too sweet things added.

  20. pusher1012000 says:

    i havent ate shit for two days and im watching this fuck im hungry

  21. aeroces abe says:

    My dog smelled it through the monitor

  22. Filomena Lok says:

    Great recipe. Thank you..

  23. nybiggs says:

    but then you’d have enough to make it every week for half a year… and
    according to this guy it’s worth it!

  24. Joshua Case says:

    Wow…. Mirin is used in so many amazing Japanese (and I suppose Chinese)
    dishes. It’s a great ingredient, especially with rice vinegar and soy sauce
    in a sweet chilli sauce.

  25. Vostadues says:

    using Mirin (味醂) and Sake is a easy replacement for different type of
    Chinese rice wine, which is way too hard to get hold over in US or Europe,
    in Chinese cooking, there are a lots of item can be replaced by Japanese
    version of them, which is way easier to find in US/Europe.

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