One of the main con’s of gluten free eats are taste. Learn more about the negatives of gluten free food with expert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes
Video Rating: 4 / 5
Reading food labels for gluten ingredients is essential to keeping gluten free. Learn how to read food labels and find gluten free food withexpert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes
Video Rating: 4 / 5
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30 comments
1 ping
omni008 says:
June 28, 2011 at 9:50 am (UTC 0)
This just in. Wheat kept mankind alive for centuries.
Summerlife2011 says:
June 28, 2011 at 10:08 am (UTC 0)
It makes me angry as well when people don’t take Gluten Intolerance seriously.
hjones1 says:
June 28, 2011 at 10:16 am (UTC 0)
I wish I had a mother who looked out for me… I would have been better off being raised by fucking wolves.
DrOli says:
June 28, 2011 at 10:17 am (UTC 0)
I’ve found that the best gluten free bread I’ve ever had is better than normal bread. However, this costs me £5 a loaf, which is about $7-8 I think. It’s worth it though, just have to ration it slightly.
gluten free online says:
June 28, 2011 at 10:22 am (UTC 0)
Big love from Scotland to you.
budzag says:
June 28, 2011 at 11:06 am (UTC 0)
What a nice mother she is.
Cypressmyst says:
June 28, 2011 at 11:58 am (UTC 0)
I do empathize with you and people not getting the severity of it. Frustrating to say the least. But why not foster a love of fruits, veggies and real meat in your son at an early age? Save you having to buy specialty stuff as much ya know? And its healthier for him.
Also it isn’t a disorder, no one can handle gluten, your son just has an acute reaction rather then a silent one. He is one of the lucky ones to have cut it out before it can do permanent damage to his body. You are a great Mom! 🙂
SnazzyArcade says:
June 28, 2011 at 12:00 pm (UTC 0)
That’s kind of bs. Gluten-free bakeries have been in my salvation. In canada, there’s gf patisserie in calgary and origin bakery in victoria. Origin is awesome, the bread is BETTER than regular bread, earthy, flavorful and soft.
free2rhyme214 says:
June 28, 2011 at 12:55 pm (UTC 0)
I use salsa. It’s not difficult to flavor food.
carlosa507 says:
June 28, 2011 at 1:31 pm (UTC 0)
I so agree with people not understanding. It’s so unfortunate and quite annoying when people simply cannot respect what you are telling them.
CeliacReviews says:
June 28, 2011 at 2:14 pm (UTC 0)
Hello everyone, I just created a website for people with celiac, the site is still under construction but the forums are up and running and I would love to build a nice community within those forums. I am working on building a database with all gluten-free food as well. Check it out at celiacreviews()com with () being the dot of course “.”
danzeone says:
June 28, 2011 at 2:43 pm (UTC 0)
@urouttaurLementdonni
Damn right!
stoffelskake says:
June 28, 2011 at 2:56 pm (UTC 0)
i`m verry lukky. i life in Norway and here you find lot of products in the regular store without gluten. eben a bakingmix that is verry common to use in birthdaycakes. i also can drive to mcdonalds and dolly dimpels to get glutenfree lunsj for my son.
paulrpmg says:
June 28, 2011 at 2:57 pm (UTC 0)
true enough… i know how it feels to constantly explain and re-explain to people that it’s important not to have a crumb of it.
ncfwhitetigress says:
June 28, 2011 at 3:32 pm (UTC 0)
agreed! the only advantage to wheat is that it’s non perishable and has kept human beings alive through famines. we’re not in a famine right now so we should be eating REAL food as much as possible aka lean meats, seafood, vegetables, fruit, seeds, nuts, etc…
urouttaurLementdonni says:
June 28, 2011 at 4:26 pm (UTC 0)
with celiac, you are actually at an advantage b/c you’re forced to eat they way we are all supposed to. bread products are not natural. even ‘whole grain’ bread doesn’t come from a tree. it’s processed and our body doesn’t know how to digest it correctly. you learn that you don’t have to have cereal and pancakes for breakfast….eggs, bacon, vegetables, fruit, proteins…. it’s also a lot cheaper. those gluten free products are expensive!!
1029blue says:
June 28, 2011 at 5:07 pm (UTC 0)
I would consider not being able to eat fast food a big pro. Celiac disease has forced me to learn how to cook and bake much earlier than all of my friends have, and my awareness about nutrients and food ingredients is much greater as well. Most people don’t even know what’s in the stuff that they are eating. I would consider not being able to be very spontaneous about eating out at reataurants a con, although I rarely eat out anyway.
hipretty says:
June 28, 2011 at 5:50 pm (UTC 0)
I agree with all of the above. A pro- is feeling healthy again… a con-…never feeling normal again (as in life will never the same again!)
celinalfoods says:
June 28, 2011 at 5:52 pm (UTC 0)
Misinformation on labels. With the label laws of 2006 wheat is a required label ingredient and does not hide in modified food starch any longer.
matseattle says:
June 28, 2011 at 6:18 pm (UTC 0)
Wonder if we could find a coupon of gluten free for my daughter. She is struggle with money and reduce price. she need a gluten free instead of regular coupons seem unfair for everyone? Where can I find a Gluten Free coupons?
control735 says:
June 28, 2011 at 6:42 pm (UTC 0)
and MSG
lovemyselfforever86 says:
June 28, 2011 at 7:36 pm (UTC 0)
what if a package says gluten free but has paprika in it?
TaylorWmh says:
June 28, 2011 at 8:14 pm (UTC 0)
Why are you waiting here online Russian woman gettop5.info
CliffMortensen1 says:
June 28, 2011 at 8:33 pm (UTC 0)
Gluten free diets for all prisoners would calm them all down! Gluten is poison to the human body!
vegsky3 says:
June 28, 2011 at 8:48 pm (UTC 0)
This is an interesting video, I’ve learned that gluten-free and fresh organic foods are best for my body and I like getting those items at the grocery store and also online at love street foods
mexifaith says:
June 28, 2011 at 9:19 pm (UTC 0)
does rice have gluten in it?
satrapy27 says:
June 28, 2011 at 9:22 pm (UTC 0)
Wow, You’re son starts behaving autistic after gluten! That’s amazing!!!
You must be extremely perceptive… Congratulations on being a good mother.
I must ask this, If they can put gluten in frozen fruit, is there any way that we can know that, or is it just not mentioned by the manufacturer?
prpllvr32 says:
June 28, 2011 at 10:04 pm (UTC 0)
I was hoping this would be a tutorial on how to read labels that do not have the gluten free label.
quitejaded says:
June 28, 2011 at 10:12 pm (UTC 0)
Do they taste as good? gluten free cookies taste bad!
petachick93 says:
June 28, 2011 at 11:10 pm (UTC 0)
Hey great celiac video.
check out my celiac song.
I rated yours 5 stars please do the same for mine.
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