Perfect Breakfast! Best Shakshuka Recipe in the World, Home Made! Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) (also Shakshouka Chakchouka) is a dish of eggs…
You can now pre-order Gordon Ramsay’s new book – Ultimate Home Cooking – before it’s release 29th August 2013. Gordon Ramsay’s Ultimate Cookery Course is out…
Video Rating: 4 / 5
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50 comments
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Juustomimmi says:
August 5, 2014 at 5:34 pm (UTC 0)
ewwww that looks nasty
Ryan Privee says:
August 5, 2014 at 5:46 pm (UTC 0)
It needs bacon!
Eloel says:
August 5, 2014 at 6:05 pm (UTC 0)
Looking to develop hypertension and increase you chance of getting heart
disease?
TRY THIS RECIPES!
KRUDDYMUSICIAN says:
August 5, 2014 at 6:24 pm (UTC 0)
Im pretty sure if you put some cheese, salsa, and sour cream, it will be
fantastic
Kh4lidz says:
August 5, 2014 at 6:39 pm (UTC 0)
Ok now show me how to put it in a plate
cem yalcinkaya says:
August 5, 2014 at 6:44 pm (UTC 0)
in turkey if you cut and add green pepper and mix the egg while cooking we
call that “menemen” and like this its for breakfast too and its awesome
rudi obi says:
August 5, 2014 at 6:53 pm (UTC 0)
We call this Shakshoka in Libya, if you make it with minced meat it’s
called Keemia or Mafroom, try it, it’s really good.
Greg Mid says:
August 5, 2014 at 7:22 pm (UTC 0)
Where is the bacon at? How can you label a breakfast BEST and have no
bacon?
mafename nana says:
August 5, 2014 at 7:30 pm (UTC 0)
yum yum i’m hungry :(
TheGreennblue says:
August 5, 2014 at 8:19 pm (UTC 0)
Yum!
ArkStudioVids says:
August 5, 2014 at 9:18 pm (UTC 0)
weeww spicy.. I want to try this but I think i will cut back on the spice
lmao.. I am a bit palate sensitive.. lmao.. I can handle a bit of heat but
that looked a bit much for me.. Would you eat this as is? or would you eat
it with like tortillas? or any kind of bread? Rice maybe?
sm k says:
August 5, 2014 at 9:51 pm (UTC 0)
How do you eat the damn thing!
ballpythonlover10 says:
August 5, 2014 at 10:28 pm (UTC 0)
Tomato purée dude
Christopher Savage says:
August 5, 2014 at 10:51 pm (UTC 0)
Dang… that was a lot of salt…
woosa42 says:
August 5, 2014 at 11:11 pm (UTC 0)
wth? a minute left and no cutting into the thing? i wanted to see if the
yokes were hard or soft
Jemez DVo says:
August 5, 2014 at 11:23 pm (UTC 0)
Tums anyone?
Gintoki Sakata says:
August 5, 2014 at 11:48 pm (UTC 0)
Meh.. too much salt mate and heart attack too.
noha kamal says:
August 6, 2014 at 12:37 am (UTC 0)
why you didn’t add any green herbs .. i add green herbs in the end , but
yours looks so yummy too 😀 :D
William Ross says:
August 6, 2014 at 12:57 am (UTC 0)
I haven’t tried this but I definitely would. However as an American I think
I might lose the Tomato Paste.
a- Babunji says:
August 6, 2014 at 1:37 am (UTC 0)
we in saudi arabia eat this meal all most every week.
hari babaria says:
August 6, 2014 at 2:30 am (UTC 0)
i think it looks nasty but its probably cause of the eggs but what ever
floats the boat:) ps I’m vegetarian
Onedayilbeok says:
August 6, 2014 at 3:14 am (UTC 0)
Needs Bacon!
Katie Love Hue * says:
August 6, 2014 at 3:21 am (UTC 0)
where did u get this tomato cutter …..only restaurants have those
GhostPlayz says:
August 6, 2014 at 4:11 am (UTC 0)
1 problem, I hate onions.
omer disikara says:
August 6, 2014 at 4:58 am (UTC 0)
it,s a turkish meal called Melemen. It,s realy delicious try it with some
chilesauce.
Will Wei says:
August 6, 2014 at 5:50 am (UTC 0)
What was the white flakes he seasoned it with in the beginning?
pedro lazcano says:
August 6, 2014 at 6:30 am (UTC 0)
what was the green thing he added to the pan at 01:23
Zedenexx says:
August 6, 2014 at 7:29 am (UTC 0)
If the Hell’s Kitchen contestants would take their time to look at these
vids, many of them could have saved themselves from utter embarrassment .
DarthMuse says:
August 6, 2014 at 7:51 am (UTC 0)
seems like every pro chef cooks steak differently..
Sonsho Ippo says:
August 6, 2014 at 8:33 am (UTC 0)
What’s that plant he used ? Couldn’t catch the name.. 1:23
Jason McGraw says:
August 6, 2014 at 9:01 am (UTC 0)
In a different video, Gordon says not to turn the steaks over more than
once on each side. Here, he says to do it multiple times to cook it evenly.
So, which one is it?
stompin stan says:
August 6, 2014 at 9:35 am (UTC 0)
Garlic, you joking Chef, that will totally destroy any flavour of any
Steak.
Patrick Strong says:
August 6, 2014 at 9:41 am (UTC 0)
I feel like he’s just making this up as he goes or made up this recipe
right before he was filmed… I’ve seen him cook before and usually he’s
way more passionate and confident, this seems like he’s just throwing some
shit together that he knows will taste good to get the job done… like
really. Olive oil, and butter? And the fat from the steak? Garlic and
herbs? A good steak only needs three things, a teaspoon of veggie oil, the
meat, and butter for nutty flavour.
jame trem says:
August 6, 2014 at 10:09 am (UTC 0)
that is a normal steak but not the perfect steak ….. kkk
Jon Doe says:
August 6, 2014 at 11:06 am (UTC 0)
did you clean that board before putting the meat back on? food safety..
Artful Dodger says:
August 6, 2014 at 11:54 am (UTC 0)
I always see these chefs handling raw chicken and fish and just wiping
their hands off on their apron. Seems like that’s taking a big chance for
someone getting sick and suing the restaurant.
Mech1000 says:
August 6, 2014 at 12:02 pm (UTC 0)
a rule I always thought off was to only turn your steak once… mind blown,
or proper etiquette destroyed…
Dragonblade180 says:
August 6, 2014 at 12:03 pm (UTC 0)
I like my steaks well done. *grabs popcorn*
monkeyboy8me says:
August 6, 2014 at 12:05 pm (UTC 0)
How come when I do this the olive oil alway splashes around the stove and .
Also is he using unsalted butter because when I add butter it browns to
quickly along with the oil too. Any more tips
TheReaperOfSouls says:
August 6, 2014 at 12:21 pm (UTC 0)
Thumb up if you are hungry.
regelemihai says:
August 6, 2014 at 12:52 pm (UTC 0)
He never says how much time the steak must be left on each side.
Chuck Dean says:
August 6, 2014 at 1:42 pm (UTC 0)
Gonna try this tonight!
krillansavillan says:
August 6, 2014 at 2:23 pm (UTC 0)
he had the raw steak on that board? still looks amazing
Robiul Ahmed says:
August 6, 2014 at 3:07 pm (UTC 0)
“Let them rest” – But they’re already dead!
Dan Morris says:
August 6, 2014 at 3:28 pm (UTC 0)
I cook mine the same way, but I always use a nice American made cast iron
pan.
Reallly puts the carmelization on the surface. I just don’t like that high
heat on a plastic coated pan. I don’t like cooking on teflon or whatever
the hell those chinese pans are made of today at a high heat.
Jacob Wells says:
August 6, 2014 at 4:20 pm (UTC 0)
Don’t forget creme freche!
poker slob says:
August 6, 2014 at 4:49 pm (UTC 0)
can you substitute bath salts for sea salt in this recipe?
Pirosbor says:
August 6, 2014 at 5:28 pm (UTC 0)
“…annnnd stick onto toasted bread, and liberally cover in
tomato ketchup.”
Erick Rivera says:
August 6, 2014 at 5:38 pm (UTC 0)
Can someone explain to me what he means at 1:32 about how cooked the steak
is?
SethHesio says:
August 6, 2014 at 5:59 pm (UTC 0)
He’s hungover in this clip.