3 easy and delicious meals for a new college student! You can make these in big portions and always have something left over =] RECIPES: CAULIFLOWER PIZZA In…
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Mayelle Chewy says:
February 13, 2014 at 10:28 am (UTC 0)
WE HAVE THE SAME DISH!!
Talitha Botha says:
February 13, 2014 at 11:23 am (UTC 0)
You forgot to give cassey from blogilates the credit for the cauliflower
pizza
allbeautifulthings〈3 says:
February 13, 2014 at 12:12 pm (UTC 0)
For all you vegans, for the chicken taco salad. Fry tofu squares with a
spicy seasoning of your choice. Eg. paprika and herbs
7777bren says:
February 13, 2014 at 1:08 pm (UTC 0)
You need to write a cookbook. Great ideas!!! Do you have any favorite
cookbook or websites?
Carol Wu says:
February 13, 2014 at 1:54 pm (UTC 0)
Thank you for sharing these recipes. Love it! <3
lisa t says:
February 13, 2014 at 2:48 pm (UTC 0)
hi kassie, great vid 🙂 Just wondering what can i substitute the cheese in
the pizza base with because i’m lactose intolerant
SHAWOL4ever23 says:
February 13, 2014 at 2:59 pm (UTC 0)
Personally you are my favorite health and fitness you tuber cause you
aren’t too extreme like some of them are 😀 you have such a bubbly
personality ! Love your videos<3
pyneapplebeauty says:
February 13, 2014 at 3:42 pm (UTC 0)
These all sound so yummy! I definitely want to try them all :)
Rosie Blob says:
February 13, 2014 at 4:02 pm (UTC 0)
I subscribed straight away 🙂 xx
Marie Fredriksen says:
February 13, 2014 at 4:07 pm (UTC 0)
HAHAHAHHAH dying from the lemon humour! you rock!
J WONG says:
February 13, 2014 at 5:05 pm (UTC 0)
these recipes are amazing! im trying to cut carbs and im running out of
cooking ideas. please do more of these!
ZuNaIrA sPeAkS says:
February 13, 2014 at 5:21 pm (UTC 0)
1 looks great.more recipes.maybe desserts next time.thnks.x
cupcakelover2400 says:
February 13, 2014 at 5:56 pm (UTC 0)
Can I substitute the zuchini in da pasta dish with something else? Like
idk…butter squash (is that what its called?:))
Love u!
kira hopes says:
February 13, 2014 at 6:54 pm (UTC 0)
These look amazing!!!! Please share more recipes! Or tell us where you get
your recipes please! :)) thanks for sharing!
Michelle Chan says:
February 13, 2014 at 7:31 pm (UTC 0)
LOVE your videos:) you really know your stuff! going to try these recipes!
thxxx
allison stricker says:
February 13, 2014 at 8:22 pm (UTC 0)
for the chicken taco salad can i get ride of the mushrooms ?
AllegedlyAlex1 says:
February 13, 2014 at 9:12 pm (UTC 0)
I’m sorry but these are just not practical for most college students. I
love most of your videos but these just won’t help most college students.
Most students don’t have the time or money to cook and buy every single one
of their meals. As a college student myself, this was useless. I love your
videos. I want to eat healthy. I just need REAL, PRACTICAL ADVICE.
RaniaIsAwesome says:
February 13, 2014 at 9:27 pm (UTC 0)
1:15… “make your blood sugar go all crazy”… haaaahahaha 😀 You really
like cauliflower don’t you, I eat it sometimes. Personally I don’t bother
with recipes or slicing anything except rarely, I just eat many things raw.
I believe raw fruit is the best food for humans to eat because it’s what
we’re evolved to eat. We are one of the great apes, and they eat as much
fruit as they can, we love eating it instinctively as well when it’s fresh.
You say in one of your videos that people get tired of the same foods,
which may be true in a way but if you eat the same fruit such as a banana
on its own, it’s a little better than dicing it up with a load of other
fruits because the banana naturally contains all of the enzymes needed to
digest it in their proper quantities. Some people taking it to an extreme
with “mono-eating” of one fruit all day, but I don’t think that’s natural
or like that. Personally I tend to eat the same kind of fruits almost every
day, sometimes I refridgerate them to keep them preserved, however there
may be disadvantages to always doing this as well. And you also say
somewhere that you don’t like very hard apples sometimes… I used to feel
like that growing up and I had to go to the dentist every few months for
new fillings. However now that I regularly floss and use aloe vera
toothpaste and eat better, my teeth are perfect, I never have to visit the
dentist anymore and can bite anything. It’s like my teeth grew back,
despite what the dentist told me about having erosion in my teeth like of
an old person. They can bite on anything now and aren’t sensitive at
all…. the problems I had with my teeth and how easily I overcame them
eventually really opened my eyes to a lot of things in the world. I hope my
experience helps.
Jessica Ocalan says:
February 13, 2014 at 9:35 pm (UTC 0)
All of these recipes look great. I will definitely be trying the
cauliflower crust (and the riced cauliflower you introduced me to in
another video). I just think these recipes might be challenging for a
college kid, especially a freshman, because of the necessary kitchen tools.
When I first moved out of my parents’ house my kitchen was very basic.
Anyways, I find your videos very helpful =)
harriet corrlin says:
February 13, 2014 at 10:17 pm (UTC 0)
For the pasta dish can I substitute the parsley for basil
Rgv says:
February 13, 2014 at 10:17 pm (UTC 0)
I want to make this for my boyfriend because he is allergic to gluten so
the cauliflower crust would be perfect! but…he is also allergic to eggs
(and half of the world) haha what could I substitute for the large egg??
THANKS!! I love your videos!!
senorsexyrobby says:
February 13, 2014 at 10:35 pm (UTC 0)
How do you maintain your diet when on vacation or when eating out?
Jenn Muntz says:
February 13, 2014 at 11:32 pm (UTC 0)
Your recipes are amazing. Can’t stop watching. I’m making all of this
stuff. I was vegetarian for 3 years, then vegan, now I just re introduced
chicken breast and fish so these are perfect
selbrown1 says:
February 13, 2014 at 11:55 pm (UTC 0)
I JUST FOUND YOUR CHANNEL AND IM IN LOVE!
Sofi Curlzz says:
February 14, 2014 at 12:05 am (UTC 0)
something like that….an easy way is to put sum water to boil and put the
cauliflower in a metal strainer over the boilin pot of water n cover it the
steam from the water cooks the cauliflower u may have to time this because
u dont want to over steam it i may be mussy, over cooked, rubbery etc 🙂
hope this helps 🙂