10 tips for transitioning to a vegan diet from my perspective. This was requested by one of my subscribers. Enjoy! Knife Skills Playlist: http://www.youtube….
Video Rating: 4 / 5
STUFFED PIZZA Broccoli & Spinach: http://full.sc/15dDPd7 TOMATO SAUCE: http://full.sc/1bKy5t4 For full recipe download Cook & Survive E-Book http://full.sc/1…
Video Rating: 4 / 5
Related eBooks
Fat Burning Kitchen:Never count calories again
Low Glycemic Veggies
100% protein quinoa grain
Daily Antioxidant/Natural Remedies
Get Truth About Healthy Teeth
Healthy Cooking
50 comments
No ping yet
OrgasmikGraphicz says:
December 29, 2014 at 12:52 pm (UTC 0)
Also since your health food stores are further away, try shopping for
things like nutritional yeast on Amazon. They have subscription services so
that food products will be delivered on your preferred time schedule. It’s
awesome. So far I’ve used it for nutri. yeast and agar powder with good
results.
Vegan Cooking with Love says:
December 29, 2014 at 1:10 pm (UTC 0)
+Nereida Filomena You can never go wrong with inexpensive grains and beans
that you can buy in bulk. In my stores cabbage is always inexpensive and it
makes a lot. Don’t bother with meat substitutes and just focus on grains,
legumes and vegetables. What are the inexpensive foods in your local
grocery store?
OrgasmikGraphicz says:
December 29, 2014 at 1:16 pm (UTC 0)
So happy I found your channel sister! I am newly vegan (vegetarian for 6
months).
Armando Osuna says:
December 29, 2014 at 2:03 pm (UTC 0)
So informative… and basic my second month going vegan..thanx! Can’t wait
to see more..
John Williams says:
December 29, 2014 at 2:14 pm (UTC 0)
Thanks for everything. I love your videos.
Kat Rina says:
December 29, 2014 at 2:53 pm (UTC 0)
Hi, can you explain something to me? 2:08 you said you always have milk and
margarine in your fridge….. Milk is not vegan. What did you mean?
Beth DeRoos says:
December 29, 2014 at 3:49 pm (UTC 0)
Love this Vegan Cooking With Love video that should be watched my anyone
new to veganism.
Mr37kirk says:
December 29, 2014 at 4:26 pm (UTC 0)
I eat the same things all the time to but I like the taste of them. You are
just great!!!!
Pure Essence Beauty 215 says:
December 29, 2014 at 4:55 pm (UTC 0)
Thanks for the Great Tips!!!!
Kimberly Harding says:
December 29, 2014 at 5:11 pm (UTC 0)
From experience, in Australia, I don’t know of any vegan cheese that is
available outside of Sydney and Melbourne. Just letting everyone know,
Woolworths brand Soy Cheese is NOT vegan. It contains milk flavourings
sourced from milk. I don’t even know why they bothered… Also for
everyone, Lentils are a cheap, easy and extremely nutritious staple for
vegan diets. They cook quickly and just adding a few spices makes them
delicious.
Beth DeRoos says:
December 29, 2014 at 5:45 pm (UTC 0)
Am so happy I watched this video. Am off to watch more of your videos
which I just subscribed to.
One thing I like to suggest to even non vegans is dipping sauces for
vegetables. Our non vegan friends love when we bring raw fresh
cauliflower, broccoli which we serve with various dipping sauces.
My husband grew up disliking most vegetables because they were overcooked.
And boiling also results in most of the nutrients being poured down the
drain.
Grew up loving rutabaga which was shredded, steamed cooked and served with
a drizzle of olive oil and salt and pepper. Am planting more zucchini and
nasturtiums because we love stuffed squash blossoms and love the nasturtium
flowers in green salads
naulo bihani says:
December 29, 2014 at 6:11 pm (UTC 0)
It would be a shame if you did not bulk up when these people are able to
get rid of fat easily using Xylphlike Fat Loss (Look it up on google).
Maleesha says:
December 29, 2014 at 6:30 pm (UTC 0)
brussels sprouts are seriously the best. especially roasted with garlic,
olive oil, salt and red pepper flakes!
Fredi Motu says:
December 29, 2014 at 7:16 pm (UTC 0)
Have you seen Nifty Fat Blaster? (Google it) It is a quick way to get rid
of fat fast.
TzuPaws says:
December 29, 2014 at 8:09 pm (UTC 0)
Love this video. Thank You! !! :)
adreya31 says:
December 29, 2014 at 8:15 pm (UTC 0)
Great video thank u, what exactly is tofu and tempeh made of is it just
soybeans is soy soy beans soy lecithin good for us been hearing a lot of
mixed reviews on this what do u think :)
Mark Winsor says:
December 29, 2014 at 9:14 pm (UTC 0)
Great ideas , this video was informative & well done, thank you. Great
voice too €84) . And thanks for the cutting links !
Mr37kirk says:
December 29, 2014 at 10:09 pm (UTC 0)
Love the 10 tips for transitioning to a vegan diet. Show us what you eat in
regular day.
josie1490 says:
December 29, 2014 at 10:47 pm (UTC 0)
wonderful positive ideas! thankyou!
Vegan Cooking with Love says:
December 29, 2014 at 11:23 pm (UTC 0)
Thank you!
Vegan Cooking with Love says:
December 30, 2014 at 12:14 am (UTC 0)
I have no idea. Sorry…
MISSDAJAVU22 says:
December 30, 2014 at 1:05 am (UTC 0)
I noticed that in most of your recipes you use canola oil. Is there a
reason for this or is it just your preference? And also eggplant is a
vegetable I wouldn’t mind seeing a recipe for.
Vegan Cooking with Love says:
December 30, 2014 at 1:57 am (UTC 0)
Thank you so much! You are welcome 🙂 Definitely, but you guys make it
worth every minute!
Brown Vegan says:
December 30, 2014 at 2:01 am (UTC 0)
Excellent video! I’m going to share this on Twitter. 🙂
niallmol says:
December 30, 2014 at 2:49 am (UTC 0)
I have a make Jamie Oliver’s butternut squash curry just leave out the
yoghurt
AstraVex says:
December 30, 2014 at 3:22 am (UTC 0)
This guy makes being Vegan AWESOME! :D
Pierre Stromae says:
December 30, 2014 at 4:08 am (UTC 0)
serves 6-8? who the hell eats one slice of pizza lol
Maria Tapia says:
December 30, 2014 at 4:31 am (UTC 0)
hes cute, he cooks, AND hes Vegan?! OMG MARRY ME!!!
Fuzzy D Pozzy says:
December 30, 2014 at 5:20 am (UTC 0)
is eating this pizza healthy? and how much calories is it? may i ask?
DocRunaway says:
December 30, 2014 at 5:48 am (UTC 0)
I get now the “zombie” part. Your jokes are dead, yet they keep going on.
:(
Melodie Sheppard says:
December 30, 2014 at 6:15 am (UTC 0)
you’re hired
Hitlers TittyMilk says:
December 30, 2014 at 6:53 am (UTC 0)
does anyone know about any companies that make better vegan cheese than
daiya. im sorry but daiya sucks
LionRoseProductions says:
December 30, 2014 at 7:16 am (UTC 0)
I’ve been craving a pizza forever!!
This is just what I need.
You’ve got yourself a new subscriber :)
Brian Nichols says:
December 30, 2014 at 8:04 am (UTC 0)
Good recipe, but skip the olive oil.
Anita Clark says:
December 30, 2014 at 8:42 am (UTC 0)
Haha your freaking awesome man !!!
Angel girl says:
December 30, 2014 at 8:50 am (UTC 0)
so vegan how come no vegan meat” on it????..all he made was pizza bread
Grannell Knox says:
December 30, 2014 at 9:42 am (UTC 0)
his eyes are completely black he is truely a zombie
Sandy r says:
December 30, 2014 at 10:33 am (UTC 0)
im in love …..
Irissabella says:
December 30, 2014 at 11:12 am (UTC 0)
i can’t live without my daiya! yumyum
C.J Power says:
December 30, 2014 at 11:57 am (UTC 0)
“young nigga move that dough…”
XpenANDpaperX says:
December 30, 2014 at 12:26 pm (UTC 0)
I’ve got a question. Probably a dumb one. Bit why is milk considered not
vegan? I mean is it because it comes from the cow? (or goat or whatever)
bit it isn’t meat… XD blonde moment sorry
TheDadesPrincess says:
December 30, 2014 at 12:47 pm (UTC 0)
Check out this video on YouTube:
calvin zammit says:
December 30, 2014 at 1:38 pm (UTC 0)
make me one for me <3
turtlepoo dle says:
December 30, 2014 at 1:52 pm (UTC 0)
Damn you know how to make a pizza
Katie Corley says:
December 30, 2014 at 2:09 pm (UTC 0)
Dude you’re so awesome
Anna Felka says:
December 30, 2014 at 3:05 pm (UTC 0)
making this right now 🙂
Fitgirlcierra says:
December 30, 2014 at 3:20 pm (UTC 0)
Haha I love your channel and your personality. You crack me up and you have
great recipes! I’ve been incorporating more vegan recipes in my diet and
this is a great place to start. Thank you :)
Virginia DeLeon says:
December 30, 2014 at 3:36 pm (UTC 0)
THANK YOU FOR SUCH BADASS RECIPES!
Cody Kieffer says:
December 30, 2014 at 4:27 pm (UTC 0)
Is that cheese Vegan?
troy sright says:
December 30, 2014 at 5:04 pm (UTC 0)
Lookin good bro