This is one way took cook fish in a healthy way. You can always opt to use fish fillet instead because no matter what, I can assure you that it will be delic…
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Nov
14
Steamed Fish
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Phili721 says:
November 14, 2014 at 10:21 pm (UTC 0)
what does cooking wine do to seafood/fish?
Lai FIby says:
November 14, 2014 at 10:41 pm (UTC 0)
You are very pretty Enjoy watching your cooking recipe
Nyonya Cooking (Malaysian Recipes) says:
November 14, 2014 at 11:03 pm (UTC 0)
Since we are still in the week of shellfish/seafood, this is a healthy
recipe to share – steamed fish. I love the harmony of hot oil and soy sauce
with chinese rice wine (Shao xing wine). You don’t need to wait for Chinese
New Year for a dish like this. #meat #asiaeats #fish
Mariela Bella says:
November 14, 2014 at 11:27 pm (UTC 0)
I’m not sure if this question has been asked already but what kind of fish
did she use for this recipe?
abdurhman alsharari says:
November 14, 2014 at 11:41 pm (UTC 0)
Chinese add sugar to their food , we only add it to tea ☺
Mitjell says:
November 15, 2014 at 12:23 am (UTC 0)
The way you cut creeps me out haha. Watch out for your fingers!
Tan Kim Liant says:
November 15, 2014 at 12:56 am (UTC 0)
I fall in love already…………..with nyonyas cooking
Elijah Phoenix says:
November 15, 2014 at 1:03 am (UTC 0)
Steamed Fish
Liz Doerr says:
November 15, 2014 at 1:55 am (UTC 0)
Toll
iannyrockwell says:
November 15, 2014 at 2:22 am (UTC 0)
can omit the oil portion right?
Foxy Frangipani says:
November 15, 2014 at 2:33 am (UTC 0)
I cooked my first fish dish with your recipe, and it turned out awesome. My
mom loved it. Thank you for your efforts with the videos :)
MCEnder A.K.A Owen says:
November 15, 2014 at 3:20 am (UTC 0)
Were you nervous? Every time wen I hear you talk, your voice is just……
(I can explain it
bumble bee says:
November 15, 2014 at 4:11 am (UTC 0)
Hi excellent cooking n ure pretty. Enjoy watching:* anw im new to cooking
what can I use to replace wine?…
richard tandanu says:
November 15, 2014 at 4:34 am (UTC 0)
Test
Alice Oh says:
November 15, 2014 at 4:59 am (UTC 0)
Delicious
Valerie Ann Segador says:
November 15, 2014 at 5:25 am (UTC 0)
Hi! What if I don’t have the cooking wine?
Franzieken Franzieken says:
November 15, 2014 at 6:18 am (UTC 0)
you very pretty girl…i love the way you prepare simple & yummy…thanks
sharing this to us.
Alice Oh says:
November 15, 2014 at 6:22 am (UTC 0)
nora wan says:
November 15, 2014 at 6:35 am (UTC 0)
Yummy! Will try the recipe. Thanks.
aran melvin says:
November 15, 2014 at 7:05 am (UTC 0)
Thank you for the recipe Nyonya,though I cooked it recently not on new
year’s eve 🙂
it brought a smile on my parents and family’s face to know that I know
something that they don’t.
am a Mauritian,basically we don’t get these dishes in restaurants but only
in hotels….I am very happy to know this new recipe,god bless you and keep
you and your family happy…always keep sharing your dishes (Y)
Cook Like A Chef says:
November 15, 2014 at 7:16 am (UTC 0)
Mmm..That looks so tasty.
fairuz zi says:
November 15, 2014 at 7:56 am (UTC 0)
I love Chinese food. :)
Anisa Manis says:
November 15, 2014 at 8:24 am (UTC 0)
I want to try….tks
knobbington says:
November 15, 2014 at 9:15 am (UTC 0)
Cooking that tonoght ;)
Joseph Ryan Mabaquiao says:
November 15, 2014 at 10:09 am (UTC 0)
You are pretty.i like you and good cook.hehehe