«

»

Sep
11

How To: Prepping Chicken For Diets

by

EVERYTHING YOU NEED TO KNOW FOR THIS RECIPE IS ON MY BLOG http://brettcap.blogspot.com *****When prepping your chicken (being that you can season and marinat…
Video Rating: 4 / 5

Related eBooks

Tags: , ,

25 comments

No ping yet

  1. hill top says:

    September 11, 2014 at 5:05 pm (UTC 0)

    What do you think I can use as an alternative . I can’t use the red wine
    vinegar as a Muslim. 

  2. Pauly T. says:

    September 11, 2014 at 5:40 pm (UTC 0)

    Instead of red wine vinegar, could you just use red wine?

  3. ANTPHRESSH says:

    September 11, 2014 at 6:06 pm (UTC 0)

    Why the 130 dislikes? WHAT IS NOT TO LIKE ABOUT BRETT’S VIDEOS? HE IS
    ALWAYS POSITIVE AND A ALL AROUND GOOD PERSON. HATERS MAN I SWEAR! GOOD JOB
    BRETT KEEP UP THE GREAT WORK.

  4. blackprincses13 says:

    September 11, 2014 at 6:22 pm (UTC 0)

    That looks amazing omg I wish all men knew how to cook lol

  5. Manisha Morton says:

    September 11, 2014 at 7:06 pm (UTC 0)

    I’m on a diet to lose weight and tone up, can I cook my chicken thr same
    way you did, with all the spices and ingredients and still be fine with my
    calorie intake?

  6. That0neGuy223 says:

    September 11, 2014 at 7:12 pm (UTC 0)

    DO NOT stab the chicken thats how to lose all the juice inside, if you like
    chicken that has the texture of leather then by all means do it.

  7. SunShine43v3r1 says:

    September 11, 2014 at 7:54 pm (UTC 0)

    Do you like cooking with gas?

  8. josh james says:

    September 11, 2014 at 7:59 pm (UTC 0)

    wow your videos are amazing and they have defiantly have helped me with my
    thaiboxing diets thanks mate

  9. stos5363 says:

    September 11, 2014 at 8:50 pm (UTC 0)

    Just made this it was good and better than using Italian dressing I made
    with grilled green ,yellow, red peppers and scallions 

  10. FutureLaugh says:

    September 11, 2014 at 9:36 pm (UTC 0)

    3:34 good lord get a new pan dude! those old school black nonstick pans are
    poisonous- and it seems youve been scratching yours up- that means youre
    eating that shit homie wtf.

    http://www.ewg.org/research/pfcs-global-contaminants/teflon-and-other-non-stick-pans-kill-birds
    

  11. JoTwi1881 says:

    September 11, 2014 at 10:08 pm (UTC 0)

    Im trying to balance protein and vegetables (I can’t have any gluten or
    starchy food because i’m gluten intolerant) any good recipes or certain
    foods that I should be moving towards? I feel like I eat to many eggs lol

  12. Chachi Shapiro says:

    September 11, 2014 at 11:01 pm (UTC 0)

    Looks excellent. I’m going to try this, but with coconut oil.

  13. Sheena Sapsford says:

    September 11, 2014 at 11:54 pm (UTC 0)

    could you use balsamic instead of red wine vinegar ?

  14. zoomorphicrap says:

    September 12, 2014 at 12:26 am (UTC 0)

    He doesnt realize he’s contaminating all the spices by touching the raw
    chicken and then touching the spice shakers?

  15. Amanda Maldonado says:

    September 12, 2014 at 12:52 am (UTC 0)

    Cross contamination!! Yikes. Makes sure not to touch the chicken then your
    seasoning bottles use a fork to flip :)

  16. wiseland23 says:

    September 12, 2014 at 1:48 am (UTC 0)

    thank you sooooo much.

  17. Kotryna Jankauskaitė says:

    September 12, 2014 at 2:11 am (UTC 0)

    Simple and tasty ;>

  18. mychannel29 says:

    September 12, 2014 at 2:30 am (UTC 0)

    i just did this and damnnnn is actually filled with flavour!!!!! i used
    black pepper, salt, cumin, italian seasoning and a little of lemon juice.
    Thank you!!!

  19. Kathy Kolin says:

    September 12, 2014 at 2:46 am (UTC 0)

    That looks delish. You should do a video for healthy shakes. 

  20. Em Ellsworth says:

    September 12, 2014 at 3:33 am (UTC 0)

    Nice recipe but you know you shouldn’t touch things after touching raw
    chicken right? Loads of cross contamination going on. You do it several
    times here. 

  21. Jennifer Marie says:

    September 12, 2014 at 3:39 am (UTC 0)

    Held up

  22. Ivana MaryElle says:

    September 12, 2014 at 4:09 am (UTC 0)

    SUPER helpful! thank you! you should do more chicken recipes!

  23. ber ros says:

    September 12, 2014 at 4:22 am (UTC 0)

    I know this is none of my business and has nothing to do with your chicken
    video
    But you look tired, I know that you are healthy, eating right, exercising
    as well. Doing everything correct, but please dont close your eyes for
    overworking. I dont know the correct word sins I am from Sweden, but I know
    it very easy to not see when its enough. You wanna give to us about
    everything you can and know and we appreciate that. But it shant be
    beccause you getting hurt/ill and ending up on a hospital for overworking
    syndrome. I hope you understand what I mean. I am writing this just for I
    care, I dont know you but you have giving me so much already and I wish you
    all the best. And I know how it is to get this syndrome, I´ve been there.
    Hugs to you both

  24. Ana Gomez says:

    September 12, 2014 at 4:55 am (UTC 0)

    It was delicious and healthy 🙂
    Gracias !!! Thanks !!! 

  25. Krystle0919 says:

    September 12, 2014 at 5:50 am (UTC 0)

    Thanks for this! I love chicken breast…I can eat it everyday.. So glad to
    see a new way to cook it!

Leave a Reply