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Aug
05

How To Cook Boiled Rice – RECIPE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Cooking rice can be daunting for people new to the kitchen. With this step-by-step video guide, you’ll be making perfect rice every time! SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Regular White Rice (I used Long Grain) 4 Cups (1 Litre) of Water 1 Teaspoon of Butter / Margarine Serves 4 Preparation Time: 2 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
Video Rating: 4 / 5

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25 comments

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  1. Jonathan Hohensee says:

    August 5, 2012 at 11:47 am (UTC 0)

    best rice video on the internet

  2. stasisnu18 says:

    August 5, 2012 at 12:09 pm (UTC 0)

    REALLY GREAT recipe!!! Ive seen people adding butter + a little garlic, also really good ! 😀 thanks for the explanation love your videos!

  3. aiya sarsour says:

    August 5, 2012 at 12:27 pm (UTC 0)

    Hi chef, Ive been trying to get this right for a month now- the taste was just too blunt – I found that if you wash the rice first, then put some oil in the pot and mix in the rice, add salt and peper and even a spoon of dried chicken stock, THEN add the water (allready boiled) – bring to a boil, leave for 15 mins on low, then 15 to 20 mins to cool, turns out PERFECT :))

  4. gun5x says:

    August 5, 2012 at 1:12 pm (UTC 0)

    cheers

  5. Kenzie Kenz says:

    August 5, 2012 at 1:16 pm (UTC 0)

    thanx bro . keep it up

  6. Keri Dameron says:

    August 5, 2012 at 1:59 pm (UTC 0)

    Thank you! This turned out great, I did add 1/2tsp of salt though.

  7. ShakejuntxSNJR says:

    August 5, 2012 at 2:24 pm (UTC 0)

    Thank you!

  8. OnePotChefShow says:

    August 5, 2012 at 2:59 pm (UTC 0)

    Yes, that’s fine 😉

  9. Lauraaaa2011 says:

    August 5, 2012 at 3:41 pm (UTC 0)

    Just a question, If I made too much would it be ok to let it cool down and then put it in the fridge and eat cold the next day?

  10. Lauraaaa2011 says:

    August 5, 2012 at 4:18 pm (UTC 0)

    This helped me so much! I have absolutely no idea how to cook!

  11. alex5455666 says:

    August 5, 2012 at 5:14 pm (UTC 0)

    Thanks mate first time I’ve got it without been gluggy
    

  12. 1xx1Jawz1xx1 says:

    August 5, 2012 at 6:13 pm (UTC 0)

    awesome vid!! thank’s alot! ps you got my sub!!!

  13. 1LonelyGamer says:

    August 5, 2012 at 6:52 pm (UTC 0)

    Amazing Thank u it was very helpful

  14. GothicXCannibal says:

    August 5, 2012 at 7:21 pm (UTC 0)

    It Works lol
    Helped me ,,Thank U Man 😀

  15. costco787 says:

    August 5, 2012 at 7:32 pm (UTC 0)

    Thanks ! Helpful :)

  16. Davetacular45 says:

    August 5, 2012 at 8:18 pm (UTC 0)

    I lol’d

  17. GAMESLAD2011 says:

    August 5, 2012 at 8:26 pm (UTC 0)

    i subscribed man

  18. johnguitarist1 says:

    August 5, 2012 at 8:50 pm (UTC 0)

    thank you man , it really helped me , i subscribed

  19. Skyhighblu says:

    August 5, 2012 at 8:56 pm (UTC 0)

    Just watched it and followed it exactly lol. Thanks technology and YouTube ha

  20. denaelshabba says:

    August 5, 2012 at 9:26 pm (UTC 0)

    I am new to cooking :) will subscribe

  21. VVeremoose says:

    August 5, 2012 at 9:53 pm (UTC 0)

    There’s an old British recipe my family passed down to me. You start by going over to somewhere like India, Pakistan or China where they know how to cook rice. Apply colonialism and simmer for a century or two. Then convince their people to immigrate to your nation and order take-out from the restaurants they set up.

    Works every time, and the rice is delicious!

  22. Shannyrulz4eva says:

    August 5, 2012 at 10:04 pm (UTC 0)

    i use olive oil as a substitute =)

  23. Michelle Gaudreault says:

    August 5, 2012 at 10:36 pm (UTC 0)

    thank you so much for this, my mom dropped off a 10lb bag of jasmine rice at my house for me to use and I always made that mistake of not letting the steam settle. Made the biggest difference!

  24. G4G4M0nst3r says:

    August 5, 2012 at 11:29 pm (UTC 0)

    yes!!! lol i come from Viet Nam (we eat rice for all year) and i never cook rice with fats.

  25. duckyzzz says:

    August 6, 2012 at 12:07 am (UTC 0)

    well then he wouldnt be able to teach you if you wanna cook without fats… get it ?!?! cause hes FAT

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