Foods With Glutens
Identifying gluten in your food can be difficult but knowing what food to avoid can help. Learn how to identify foods with gluten ingredients withexpert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes
SEE THE EXCITEMENT OF THE BIGGEST GLUTEN FREE EVENT HELD IN AUSTRALIA AT MELBOURNE EXHIBITION CENTRE Do you suffer from Coeliac Disease Fructose Malabsorption or Bloating, Wind or Irritable Bowel after eating? Enjoy friendly food at the Show! Over 150 SPECIALTY and MAJOR GLUTEN FREE FOOD MANUFACTURERS. Saturday October 11 – Sunday October 12 2008 For more information please visit www.foodshow.com.au or contact us on at foodshow@coeliac.com.au
Video Rating: 3 / 5
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August789 says:
August 17, 2011 at 4:27 pm (UTC 0)
@ncfwhitetigress there’s lots of rice flour bread mixes out there that are comparable in price to a regular loaf of bread. Weaning off of bread entirely isn’t a bad idea, but if you love bread like I do then there are reasonable options out there.
August789 says:
August 17, 2011 at 5:19 pm (UTC 0)
@Hells2TheYea You can save some cash by making your own foods & breads… I can afford those pretzels, but out of the sheer principal of it I refuse to spend that much on a bag of snacks. Making your own foods at home is simple, whenever the recipe calls for something with gluten just substitute it for something that is safe (for instance, when thickening a sauce use corn starch instead of flour). There’s no reason why you can’t overcome this and live a normal & healthy life 🙂
novanine9 says:
August 17, 2011 at 6:01 pm (UTC 0)
Is there Gluten to be found in cofee creamer and Splenda sugar substitutes?
Thnanks!
ncfwhitetigress says:
August 17, 2011 at 6:22 pm (UTC 0)
try weaning yourself off of bread entirely
kuningaskosmos says:
August 17, 2011 at 7:05 pm (UTC 0)
Coeliac is awesome!