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Karen says:
March 1, 2015 at 7:42 pm (UTC 0)
Big hit!,
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Susan Doran says:
March 1, 2015 at 8:17 pm (UTC 0)
Finally,
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S. Young says:
March 1, 2015 at 8:24 pm (UTC 0)
A good magazine,
Most cooking magazines have none to few articles on various topics. Eating Well truly means that – they’re telling you about eating well. If you’re looking for a magazine with some recipes and more articles that pertain solely to food and their health value then this is one you’ll want to check out. I found it a nice change of pace.
As stated in another review. There are very few ads which is amazing and very enjoyable.
They do have the ‘recipes that are different’ as I like to call it. They had an appetizer of a dried apricot half topped with crumbled blue cheese, pistachios, honey and a little pepper. It sounds interesting and I would probably try it, but I’m pretty sure I won’t make it. They did have some I will try out that looked delicious such as another appetizer of sliced beef wrapped around a dab of boursin and thin sliced peppers, sounds excellent.
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