Healthy Eats And Wellness Living Review | Healthy Eats Recipes Review

Question by : Do you know an easy and healthy Ginger nut biscuits recipe?
I want an easy and healthy yet delicious recipe.

Best answer:

Answer by Lynette K
Ingredients:Servings:
60 6060Servings Size
cookies
Update
cookies
200 g butter (7 oz)
1 cup sugar
1 cup golden syrup
3 cups flour
1 tablespoon ground ginger (heaped)
1 teaspoon baking soda
Change Measurements: US | Metric

Directions:Prep Time: 15 mins
Total Time: 1 hr
1 Pre heat oven to 350°F (180°C). 2 Cream the butter and the sugar. 3 Add the golden syrup and the dry ingredients. 4 Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork. 5 Bake at 350°F and 180°C for 15 minutes. 6 Cool on a wire rack and keep in an airtight container once cold.

Ginger Nut Biscuits Ingredients

1 egg
pinch salt
125g butter
1 cup sugar
1 tsp cinnamon
2 cups plain flour
1 tsp golden syrup
2 tsp ground ginger
1/2 tsp bicarbonate of soda

Ginger Nut Biscuits Method

Sift into bowl flour, sugar, soda, cinnamon, salt and ginger then rub in butter until mixture is of a very fine crumb consistency. Beat egg with the golden syrup and add to dry ingredients. Work into firm dough with hands. Roll into small balls approximately 1cm diameter and place on lightly greased oven trays about 5cm apart. Bake the Ginger Nut Biscuits in a moderately slow oven approximately 15 minutes. Loosen and cool on trays.

Enjoy your freshly made Ginger Nut Biscuits!

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