http://www.facebook.com/fortunecooking. How To Make Chinese New Year Steamed Fish. 1 whole fish, 1 small fresh ginger, 1/3 cup of cilantro, 4 stalks of green…
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Chinese New Year Food Steamed Fish
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Suad Kapetanovic says:
January 28, 2015 at 10:28 am (UTC 0)
I have made this wonderful recipe several times already and my family loved
it each time. But now I would like to make it for a dinner party that we
will be hosting next weekend, and I think we will need at least 3 fish –
can this be done in the oven, using aluminum foil? If yes, do I need to
make any adjustments to the recipe to add more moisture? Best regards and
hope to hear from you soon 🙂 (the dinner is on January 17)
princess cindy says:
January 28, 2015 at 11:22 am (UTC 0)
hi i am curios if you also remove the scales i will prepare this today in
our new years eve
Claud Ka Kei Yeung says:
January 28, 2015 at 12:05 pm (UTC 0)
You don’t pour the soy sauce over the fish, you pour it around it.
joseph m ducat says:
January 28, 2015 at 12:44 pm (UTC 0)
can i use fresh water tilapia fish instead
Nyema Wahed says:
January 28, 2015 at 1:43 pm (UTC 0)
its so simple to make thank you so much i will try it today.
joseph m ducat says:
January 28, 2015 at 2:06 pm (UTC 0)
can u use tilapia fish instead
Zimba9810 says:
January 28, 2015 at 2:14 pm (UTC 0)
what happen to the green onions under the fish?
Victor Hsiao says:
January 28, 2015 at 2:57 pm (UTC 0)
You have very good knife skills!
Stan Murray says:
January 28, 2015 at 3:42 pm (UTC 0)
Excellent demonstration!
joseph m ducat says:
January 28, 2015 at 4:08 pm (UTC 0)
can i use tilapia fish
John Luu says:
January 28, 2015 at 4:22 pm (UTC 0)
Just tried it and it tasted awesome! Thanks for the childhood memories. :)
mei nanzi says:
January 28, 2015 at 4:26 pm (UTC 0)
V nicely executed
josephine cole says:
January 28, 2015 at 5:02 pm (UTC 0)
good morning from Sydney Australia!!thank you so much for teaching me how
to cook. I’ve been following your recipe since last year and this is the
first time I made a comment.. this is also the first recipe that I
followed since I saw your channel. I’ve cooked this steamed fish over and
over and I even teach m friend how to cook it. again thank you so much for
teaching us step by step in cooking. so yuuuuummmmy.
David Yip says:
January 28, 2015 at 5:36 pm (UTC 0)
Chef Tom, catfish is OK for this recipe?
Mei Yu Urban says:
January 28, 2015 at 5:41 pm (UTC 0)
Hmmm… I can smell it! Thank you! 年年有余（魚）， 萬事如意！
I like this video , share to my Facebook friends! :)
oxford1603 says:
January 28, 2015 at 6:08 pm (UTC 0)
Love the way you cook fish.
Vikram Yogi says:
January 28, 2015 at 6:15 pm (UTC 0)
clean and tidy
Connie Parks says:
January 28, 2015 at 7:02 pm (UTC 0)
Short and easy..thanks..
Danny Rebleza says:
January 28, 2015 at 7:09 pm (UTC 0)
Thank you very much Chef Tom, i used this recipe and my family loved
it..Happy New Year! regards and God bless!!!
Walt Tom says:
January 28, 2015 at 8:00 pm (UTC 0)
rishabh bhatia says:
January 28, 2015 at 8:58 pm (UTC 0)
hie ya actually t thing I wanna know how can I use my stainless steel pot
to make dis fish as I don’t hav a chinese pot .. plzz help
RuralBreakfast says:
January 28, 2015 at 9:00 pm (UTC 0)
One of my favourite ways to prepare fish…
Walt Tom says:
January 28, 2015 at 9:58 pm (UTC 0)
upandenergy says:
January 28, 2015 at 10:55 pm (UTC 0)
Can’t wait to make this for my mom this weekend. Thank you!
Tom Lin says:
January 28, 2015 at 11:36 pm (UTC 0)
Happy New Year to you too:)