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Mar
18

Bob’s Red Mill Almond Meal/Flour, 16-Ounce (Pack of 4) Reviews

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  1. Cha says:

    March 18, 2016 at 7:56 pm (UTC 0)

    119 of 120 people found the following review helpful
    5.0 out of 5 stars
    Great product — use it to make wheat-free flour substitute!, September 14, 2006
    By 
    Cha –

    This review is from: Bob’s Red Mill Almond Meal/Flour, 16-Ounce (Pack of 4) (Grocery)
    I can’t eat any kind of wheat flour, but since I discovered Almond Meal (Bob’s Red Mill), my diet is much easier to live with. I use 4 parts almond meal with 4 parts garbanzo (bean) flour and 1 part potato starch (NOT potato flour)as a substitute for regular flour. I’ve made brownies, peanut butter cookies, banana bread, and carrot cookies and found the texture and taste are not noticeably different than the original recipe, at least to me.

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  2. Shawn J. says:

    March 18, 2016 at 8:44 pm (UTC 0)

    66 of 68 people found the following review helpful
    5.0 out of 5 stars
    Fry that chicken!, June 2, 2006
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    This review is from: Bob’s Red Mill Almond Meal/Flour, 16-Ounce (Pack of 4) (Grocery)
    This is wonderful on chicken! I use this product to fry chicken in and it brings a whole new meaning to fried chicken! Just use the flour as you would any other and then pan fry. Delicious!

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  3. Dagger says:

    March 18, 2016 at 9:43 pm (UTC 0)

    39 of 41 people found the following review helpful
    5.0 out of 5 stars
    So versatile and tasty, June 19, 2006
    By 
    Dagger (NJ United States) –

    This review is from: Bob’s Red Mill Almond Meal/Flour, 16-Ounce (Pack of 4) (Grocery)
    Bob’s Red Mill is a reliable and inexpensive source for gluten-free baking products. And yes, almond flour makes delicious, rich, nutty baked goods. But did you know you can also use it in place of bread crumbs? Bread chicken or fish with it, stuff mushrooms with it, there is no end to its versatility.

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