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May
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Quick Healthy Meals – Canned Foods

Quick Healthy Meals

Go Behind the Scenes with “Canned Food From Field to Table”

Pittsburgh, PA (PRWEB) February 4, 2010

To view the full multimedia news release, please visit http://www.mealtime.org/fieldtotable-freshinfebruary/. February is Canned Food Month! The Canned Food Alliance is making it easy to celebrate by going behind the scenes to learn more about canned food and its journey from field to table. Canned food is one of the most versatile options for creating affordable, quick and healthy meals especially during colder months. But common misperceptions persist about the canning process. Within hours of harvesting, top quality fruits and vegetables are simply and naturally preserved for convenience and year-round availability, so you can enjoy tropical fruit even during the cold days of winter. Cans are also one of the safest and most recyclable forms of packaging available. Watch “Canned Food from Field to Table” to get the facts from the people who grow, pack, recommend and cook with canned foods.

 

Additionally, visit Mealtime.org, the Canned Food Alliance’s Web site, for easy, free, quick healthy meals recipes featuring canned food. On Mealtime.org, visitors will find many new and exciting canned food recipes, health and nutrition facts and creative mealtime solutions for the entire family.

 

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6 comments

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  1. Helene says:

    Ppl like you get all the brains. I just get to say thanks for he asnwer.

    1. Ziggy says:

      Whoever wrote this, you know how to make a good artcile.

    2. Nona says:

      I’m not wtohry to be in the same forum. ROTFL

  2. San Mateo Chiropractor says:

    Excellent read, I just passed this onto a friend who was doing some research on that. And he just bought me lunch because I found it for him smile So let me rephrase that: Thanks for lunch!

    1. Lena says:

      Hey, that post leaves me feelnig foolish. Kudos to you!

    2. Giggles says:

      At last! Somenoe who understands! Thanks for posting!

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