Recipe: http://www.healthyveganrecipes.net/video/mexican-rice This Mexican rice recipe is an example of the huge variety of healthy vegan recipes you can mak…
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15
Mexican Rice Recipe – Healthy Vegan Recipes On Video
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natyanayaki says:
October 15, 2013 at 3:36 pm (UTC 0)
I believe that it is made out of glass.
OmazingE30 says:
October 15, 2013 at 3:52 pm (UTC 0)
awesome idea… making it right now… btw you sound extremely nervous 😀
Anise Salazar says:
October 15, 2013 at 4:35 pm (UTC 0)
this looks amazing! wanna try tonight for dinner^^
FUCKUSATURN says:
October 15, 2013 at 4:38 pm (UTC 0)
There are delicious vegan recipes out there.
sdushdiu says:
October 15, 2013 at 4:55 pm (UTC 0)
Think how much shorter this video would be if the ‘proper tools’ , such as a VitaMix or Blendtec, were used…;-))
678blowpop says:
October 15, 2013 at 5:30 pm (UTC 0)
I love the way you said I’VE GOT…. an onion :).
funkyblanket15 says:
October 15, 2013 at 5:57 pm (UTC 0)
I’m like you. I don’t like cilantro. But i imagine it would “blend in” with the rest of the flavours, and not have it stand out so much. Love the rest of your videos.
MyEnime says:
October 15, 2013 at 6:45 pm (UTC 0)
VITAMIX THEM GREEENS!!
curiousSOUL22 says:
October 15, 2013 at 7:14 pm (UTC 0)
WOW I’ve never seen a see-through pot like that! I love it! What is it made of?
tanha herenow says:
October 15, 2013 at 8:07 pm (UTC 0)
Always wash rice before using it.
kiDPrOzX says:
October 15, 2013 at 8:52 pm (UTC 0)
6:09 till 6:47 who heard da police thumps up 😀
Tr1ckyFox says:
October 15, 2013 at 9:02 pm (UTC 0)
what the fuck is that?!?! ?>:O?
bbcita26 says:
October 15, 2013 at 9:16 pm (UTC 0)
yeah seems delicious.. I’m a vegetarian and sometimes I have a hard time looking for good recipies.. I love the fact that I found your channel
bbcita26 says:
October 15, 2013 at 9:56 pm (UTC 0)
I’m mexican and I have never heard about this recipe, but I definitly gonna try it.
Kaveri Mondal says:
October 15, 2013 at 10:28 pm (UTC 0)
can we use smethin else in place of onion and garlic?
IAmSmokingDank says:
October 15, 2013 at 10:38 pm (UTC 0)
I am about 50% Vegan and I eat meat
Alex Shultz says:
October 15, 2013 at 11:03 pm (UTC 0)
Although I’m not a vegetarian or vegan, I do enjoy making some of these recipes! Thanks for making videos. 🙂
Emilia Arrington says:
October 15, 2013 at 11:50 pm (UTC 0)
Thanks Heather - LOVE your friend Mary’s idea for the Grain bags!!! I store my things in “upcycled” jars from, say, almond butter jars, Agave nectar jars, pickle jars etc… also 🙂
MrsJustie says:
October 16, 2013 at 12:02 am (UTC 0)
Thank you! I’m doing a Mexican meal for Holiday dinner party and needed a good side dish.
areyou09123 says:
October 16, 2013 at 12:56 am (UTC 0)
if i wanna eat a cake,any sort of cake but it need eggs what can i substitute it with?
112WildCat211 says:
October 16, 2013 at 1:48 am (UTC 0)
hahahaha superfunny XD
“moving on to the fun part! Ive got… an onion…”
tempehasyougo says:
October 16, 2013 at 2:04 am (UTC 0)
that looks great! we shall be trying this one for sure.
mommaplath says:
October 16, 2013 at 2:28 am (UTC 0)
Do you have any recipes for green juices?
VeganAide says:
October 16, 2013 at 2:49 am (UTC 0)
Heather, great idea using greens as a cooking broth for your rice. What a bang for your rice buck!
ember fly says:
October 16, 2013 at 3:42 am (UTC 0)
That looks really yummy! :)
Eugene Port says:
October 16, 2013 at 4:25 am (UTC 0)
I made this last week. Delicious!
JenHayleesmom says:
October 16, 2013 at 5:17 am (UTC 0)
the chinese restaurant in my town makes fried rice and it’s just plain yellow rice, if i just add the tumeric to the rice will i get that result?? cause omg i love that rice I could eat it daily and not get tired of it!
rhondagw8 says:
October 16, 2013 at 6:16 am (UTC 0)
Thank you very much
Annika Jaramillo says:
October 16, 2013 at 7:08 am (UTC 0)
I followed the instructions exactly and got an excellent result. Thank you for all your videos!!
Doodlebuggie95 says:
October 16, 2013 at 7:45 am (UTC 0)
I will definately be enjoying this!!!! We have many people from India in our neighborhood and everytime they cook something it smells just wonderful!!! Thank you for uploading this video!!!
farmec77 says:
October 16, 2013 at 7:58 am (UTC 0)
That is so good you put the recipes in the Info box. Very practical and easy to fallow the recipes that way, video + recipes underneath . To many other videos you need to go and search on their site the recipes, so much time …., today we all have so little time 🙂
thank you so much
amesty9468 says:
October 16, 2013 at 8:51 am (UTC 0)
Love u, your adorable will make this for sure your technique is one I hope to perfect thankyou : )
Tiffany Bucher says:
October 16, 2013 at 9:45 am (UTC 0)
Thank you 🙂
GEhotpants101 says:
October 16, 2013 at 10:43 am (UTC 0)
I think I just stumbled upon the answer to my culinary frustrations…
For days I’ve been wanting something, but I didn’t know what. INDIAN FOOD! I can finally stop being beat over the head by the same dinner every night. Gaaaah, why didn’t I think of this before? I’m subscribing right away so this never happens to me again. :)
Lichtje Moonsoo says:
October 16, 2013 at 10:49 am (UTC 0)
Never let hot food cool off in the fridge.
Better you fry it when its cold.
Manjula's Kitchen says:
October 16, 2013 at 11:27 am (UTC 0)
it sounds good.
Angelene Prasad says:
October 16, 2013 at 11:37 am (UTC 0)
auntie, can i add tamarind to make it a little tangy? if so, when should i add it?
Willow Star says:
October 16, 2013 at 11:43 am (UTC 0)
Hello Sylcano! You might want to check out her site. It’s fantastic. There is a “Quick Start Guide: section in the right sidebar which contains a glossary with photos of the different Indian spices used in her recipes. You can sign up for the newsletter as well. She has contests too! (Manjula you could feature those in a separate video on your YT channel!! I’d love to see a video like that where you’re talking about a post etc…it would add an endearing, personal aspect). Check Amazon for spice
sylcano1 says:
October 16, 2013 at 11:56 am (UTC 0)
What is the ingredient introduced after the salt? Indian stores? Thanks!
alxspamxxx says:
October 16, 2013 at 11:59 am (UTC 0)
nice
viperhelix says:
October 16, 2013 at 12:23 pm (UTC 0)
is it better to fry the rice when it is hot or let it get cold in the fridge first?
naj rauf says:
October 16, 2013 at 12:27 pm (UTC 0)
I loove your videos! Thank you aunty!
MoniMeka P says:
October 16, 2013 at 12:41 pm (UTC 0)
ugh, that looks so good!
gardeniamornings says:
October 16, 2013 at 12:48 pm (UTC 0)
I made this rice last night, exactly as you provided in the recipe and WOW! This rice was so delicious and spicy. I grew up eating food with onion and garlic included in the ingredients, as such, I always thought food lacking garlic and onion would be incomplete and bland. I’ve now tried 12 of your recipes, which exclude garlic and onion, and I am still amazed at how flavorful the dish still is. You’ve become my go-to person when I want a fail safe recipe.
Serge Magnavox says:
October 16, 2013 at 1:10 pm (UTC 0)
is there another name for asafetida or hing? i cant find it at all in the global food here
junge1984 says:
October 16, 2013 at 1:44 pm (UTC 0)
my stomach is growling and mouth watering! thank you for the recipe, I will definitely try this soon 🙂
xCuntbuster says:
October 16, 2013 at 2:33 pm (UTC 0)
isnt this meant to be sweet?…its a savory dish
Msonlyhealth says:
October 16, 2013 at 3:07 pm (UTC 0)
that looks fantastic, Im gonna try it tonight but I prefer brown basmati rice which is healtier. Thank you Manjula for you great recipies and sharing them with us.
butterfly77387 says:
October 16, 2013 at 3:44 pm (UTC 0)
Awesome