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Jan
25

Ingrid Dishes | California Chicken Salad | Recipes from Missglamorazzi

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Ingrid Nilsen aka Missglamorazzi shares how to make her personal recipe for Caifornia Chicken Salad – complete with delicious avocado and clementines. This f…
Video Rating: 4 / 5

When it comes to finding a good recipe, things can get pretty ugly for Vegans as all you can find are recipes full of nuts, fats and other unhealthy ingredie…
Video Rating: 5 / 5

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37 comments

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  1. may-lize stuart says:

    January 25, 2015 at 3:54 am (UTC 0)

    ingrid reminds me of kourtney kardashian..

  2. Kay Sack says:

    January 25, 2015 at 4:28 am (UTC 0)

    I love a Santa Fe kinda salad with rosted corn and chicken

  3. jacob koolio says:

    January 25, 2015 at 5:05 am (UTC 0)

    I torture myself at night by watching these and it makes me starving

  4. Francesco Versace says:

    January 25, 2015 at 5:30 am (UTC 0)

    I wanna touch your hair and eat your recipe on your naked body.

    Real Fan

  5. Jennifer Long says:

    January 25, 2015 at 5:45 am (UTC 0)

    I love chicken, apple, spinach and cucumber in a salad. With some balsamic
    vinegar and olive oil A-MAZ-ING!

  6. PrincessOfMarineLife says:

    January 25, 2015 at 5:53 am (UTC 0)

    i really cant wait to try this salad recipe!

    my favorite salad is my own weird recipe, i just added what i like and it
    tastes awesome. i love to use Baby Spinach, i always prefer it to salad,
    add in some grilled chicken, shredded cheese, olives, carrots, and when i
    can get away with it, hard boiled eggs and a little bit of bacon bits. and
    as for dressing ranch, but what i like to do is after i chop up my carrots
    i mix it in with the ranch then pour it on my salad, cause whats better
    then carrots and ranch?

  7. Jennifer Pedraza says:

    January 25, 2015 at 6:22 am (UTC 0)

    that is a really small avocado

  8. Savannah Healey says:

    January 25, 2015 at 6:25 am (UTC 0)

    I’m really partial to Cesar salads. I don’t really like garden salads. But
    a tip if you are making Cesar salads adding fresh cooked bacon to it gives
    it a much nicer taste then store bought bacon bits.

  9. JustJ says:

    January 25, 2015 at 6:48 am (UTC 0)

    I’m really glad Ingrid is doing this on Pop Sugar. I’m always really happy
    when I see her recipes on her channel because I love the stuff she makes.
    And now I have a place where I can see more of her recipes! ^_^

    My favorite salad would have to be a certain salad I get at Trader Joe’s. I
    don’t remember the name, but it has this really yummy basil dressing that
    comes with it, and it is sooo good! =) 

  10. SophiaChristopherAmelia Amenedo says:

    January 25, 2015 at 7:15 am (UTC 0)

    This recipe sounded so good and tasted even better

  11. Sarah Mortensen says:

    January 25, 2015 at 8:03 am (UTC 0)

    If I’m buying an already made salad i like to get a chicken ceasar salad.
    If I’m making my own I like to get some iceburg lettuce, spinach leaves,
    cut up celerey, uncooked
    mushrooms, peperonis slices, crab meat, olives, baby corn, raisins, ranch
    dressing, and sunflower seeds to top it off.

  12. poisxe says:

    January 25, 2015 at 8:22 am (UTC 0)

    I really like your cooking vidoes, I especially love the healthy ones!

  13. DoubleDiamondStudio says:

    January 25, 2015 at 8:57 am (UTC 0)

    Super, great filming and photography, editing and production…and the
    salad looked great as well. 

  14. ILUVBLU says:

    January 25, 2015 at 9:11 am (UTC 0)

    Do you think clementines and pomegranate go well together in a salad???

  15. Panabear19 says:

    January 25, 2015 at 9:55 am (UTC 0)

    I’m disappointed with Ingrid! She is not creating these. You can find them
    in old cook books from 2004!

  16. MissD Aalee says:

    January 25, 2015 at 10:05 am (UTC 0)

    you should try lemon pepper on your chicken and sliced almonds without the
    avocado. childhood fav 

  17. Vicky K says:

    January 25, 2015 at 10:49 am (UTC 0)

    Greek Salad!

  18. Desiree Prejean says:

    January 25, 2015 at 11:44 am (UTC 0)

    Who is her boyfriend?

  19. leonard aquino says:

    January 25, 2015 at 12:18 pm (UTC 0)

    I love Ingrid. she is so talented. she doesn’t only know how to do make up
    tutorial but she also knows how to cook. her boyfriend must be so lucky.
    :))

  20. RuralBreakfast says:

    January 25, 2015 at 1:08 pm (UTC 0)

    Now that’s a big salad :P

  21. MusicFreak says:

    January 25, 2015 at 1:13 pm (UTC 0)

    are raspberry preserves basically raspberry jam?

  22. katcatgr88 says:

    January 25, 2015 at 1:52 pm (UTC 0)

    she’s the first left handed person I see using a knife with the right hand.
    weird!

  23. tania6mecvra says:

    January 25, 2015 at 2:27 pm (UTC 0)

    … she licked her finger and dipped it back in the dressing O.o

  24. Tina Nguyen says:

    January 25, 2015 at 3:19 pm (UTC 0)

    Ingrid, can you do some Thai dishes!

  25. Aidan Irwin says:

    January 25, 2015 at 3:57 pm (UTC 0)

    every video of her is saying boyfriend x. x no hate or anything but why is
    she keep on saying it

  26. Kfreeks says:

    January 25, 2015 at 4:47 pm (UTC 0)

    I kind of have the feeling that you could use the non-starchy elements of
    this recipe to make a different version of fried rice. :D

  27. Heather Monroy says:

    January 25, 2015 at 4:57 pm (UTC 0)

    Looks yummy!!

  28. laurie holden says:

    January 25, 2015 at 5:26 pm (UTC 0)

    Excuse my ignorance but I’m wondering why lots of vegans don’t use salt?
    I’m vegan myself (became few months ago ,but been vegeterian for a year or
    so) and I use a little of salt still (not much) – because lack of salt can
    cause electrolyte disturbance, which can again, cause even fatal,
    neurological problems. Since I drink plenty of water during the day (up to
    2 or 3 L), not taking salt can result with water intoxication.
    > ” Drinking too much water with insufficient salt intake, puts a person
    at risk of water intoxication.”

    I’m still new here so again excuse my ignorance.

    by the way
    This looks delicious! I will prepare this for lunch today ,thank you.

    Greetings from your neighbour from Croatia :)

  29. rebecca knight says:

    January 25, 2015 at 5:27 pm (UTC 0)

    Great chopping tutorial! I am so afraid of the kitchen! I feel like I could
    work an 8 hour day and still prepare these recipes. Which is so important
    as a single parent

  30. thehungryveg says:

    January 25, 2015 at 5:33 pm (UTC 0)

    I love salads like this! I make something very similar with couscous. Did
    you go to culinary school? You seem to know a lot about flavor profiles and
    presentation, plus you have serious knives.

  31. Oskar Koch says:

    January 25, 2015 at 5:47 pm (UTC 0)

    This is amazing! Thank you :)

  32. High Carb Vegan Recipes says:

    January 25, 2015 at 6:23 pm (UTC 0)

    This looks delicious, quinoa salad is such a great dish because it can be
    made it so many ways with variations in vegetables and spices. This version
    looks yummy :). 

  33. Turtle Fur says:

    January 25, 2015 at 7:14 pm (UTC 0)

    You can caramelize onion in garlic using water or veggie broth, just saute
    a bit longer and cover with a lid. Then you can skip the oil. 

  34. Sim's Kitchenette says:

    January 25, 2015 at 7:46 pm (UTC 0)

    Love quinoa salad! Thanks for sharing! 

  35. amy truong says:

    January 25, 2015 at 7:51 pm (UTC 0)

  36. Kat4Animals00 says:

    January 25, 2015 at 8:39 pm (UTC 0)

    Love it!! trying it right now!! so glad to have found ur channel!!:)

  37. The Vegan Corner says:

    January 25, 2015 at 9:27 pm (UTC 0)

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