Ingredients: 1 tsp Dijon Mustard 2 Cloves of Garlic, minced 1 tsp of Anchovy Paste 1 Tbsp of Lemon Juice 1 Tsp of Worcestershire Sauce ½ cup of Freshly Grated Parmiggiano Reggiano 1/3 to ½ cup of Extra Virgin Olive Oil Salt and Pepper, to taste Official Facebook Page: www.facebook.com Twitter: @Lauraskitchen
Video Rating: 4 / 5
25 comments
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RORO SAIF says:
July 23, 2012 at 8:16 pm (UTC 0)
hi laura i love your show im ur biggest fan ever can you show me how to prepare garlicky chicken wings i tried it before by other videos but it was a total disaster so please can you thnx
dtmliao says:
July 23, 2012 at 9:02 pm (UTC 0)
where is the bacon!???
michael09115 says:
July 23, 2012 at 9:18 pm (UTC 0)
Mmmm I’m subscribing
nassah98 says:
July 23, 2012 at 10:10 pm (UTC 0)
i just made this, without the anchovies, and it still came out reallly well, thank you laura, this was a great recipe
TheKiaraLady says:
July 23, 2012 at 10:25 pm (UTC 0)
because she has a family to feed…
lovelyvangurl says:
July 23, 2012 at 10:52 pm (UTC 0)
laura,how come something is always,on every episode,cooking at the back?(reply please)
apopkasss says:
July 23, 2012 at 11:44 pm (UTC 0)
can i use any thing other then that kind of cheese. they dont sell it here.
we get feta, mozerella and cheddar only.
amelie lim says:
July 24, 2012 at 12:14 am (UTC 0)
laura you forgot some of the ingredients in the description box
christi4200 says:
July 24, 2012 at 1:05 am (UTC 0)
I love ur recipes!! U should totally be on food network! I hate anchovies, but I do know caesar dressing does have it in there. Eewwww lol they r so slimy and nasty looking, I don’t blame u for using the paste! I have omit it alltogether because I’m allergic to fish anyway. Would there be anything u would recommend as a replacement to the anchovy paste that might give a similar flavor that’s not fish? xx
Chef Bruce says:
July 24, 2012 at 1:31 am (UTC 0)
As always, great recipe from Laura.I was looking for a caesar dressing recipe.Knew right where to go.And thanks for posting it.
MLIAfanatic says:
July 24, 2012 at 1:45 am (UTC 0)
It’s usually used in meats i think. ._. i guess you could if you wanted to.
MegaCommentority says:
July 24, 2012 at 1:55 am (UTC 0)
What IS Worcestershire sauce? o.0 Can I not use it?
VampireHearrt says:
July 24, 2012 at 2:01 am (UTC 0)
I can always rely on your videos, they’re so easy to follow and always turns out amazing! <3
JaredKelso123 says:
July 24, 2012 at 2:44 am (UTC 0)
You should try making your own version of the dressing without the anchovies.
abida31 says:
July 24, 2012 at 3:28 am (UTC 0)
I don’t like you, you make me so hungry :(
zeinab lirics says:
July 24, 2012 at 4:17 am (UTC 0)
i ABSOLUTLY LOVE this salad i made it exact the same
lovesunshine101 says:
July 24, 2012 at 4:56 am (UTC 0)
I just made it! Was delecious! Thanks! 😀
CupcakeBoss12 says:
July 24, 2012 at 5:20 am (UTC 0)
I love ceaser salad! Next you should make low fat ranch dressing
yohanna17 says:
July 24, 2012 at 5:55 am (UTC 0)
I love your accent.
LovesJuicy21 says:
July 24, 2012 at 6:24 am (UTC 0)
Wow all I can say is I wish I cooked like you 🙂 I’m subscribing
SuperHockeygoalie says:
July 24, 2012 at 6:55 am (UTC 0)
Ive always wondered y i feel odd and sick when i have ceaser salad. I didnt know there were anchoives in the sauce and im allergic to fish and practically any water animal like alligator octopus u get what i mean
DCARA06 says:
July 24, 2012 at 7:43 am (UTC 0)
OK you should have stopped and taken a bow after saying “Worcestershire sauce” so smoothly and correctly. Up until now I would always say “if you find it easy to say ‘Worcestershire’ then you are saying it wrong”
basharsawaqed says:
July 24, 2012 at 8:09 am (UTC 0)
“i win ha ha ha”
YAHYA137 says:
July 24, 2012 at 8:36 am (UTC 0)
Looks very yummy
mezigy12 says:
July 24, 2012 at 8:43 am (UTC 0)
needs chicken, cherry tomatoes and sweet corn =)