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Jul
23

Homemade Caesar Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 336

Ingredients: 1 tsp Dijon Mustard 2 Cloves of Garlic, minced 1 tsp of Anchovy Paste 1 Tbsp of Lemon Juice 1 Tsp of Worcestershire Sauce ½ cup of Freshly Grated Parmiggiano Reggiano 1/3 to ½ cup of Extra Virgin Olive Oil Salt and Pepper, to taste Official Facebook Page: www.facebook.com Twitter: @Lauraskitchen
Video Rating: 4 / 5

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25 comments

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  1. RORO SAIF says:

    hi laura i love your show im ur biggest fan ever can you show me how to prepare garlicky chicken wings i tried it before by other videos but it was a total disaster so please can you thnx

  2. dtmliao says:

    where is the bacon!???

  3. michael09115 says:

    Mmmm I’m subscribing

  4. nassah98 says:

    i just made this, without the anchovies, and it still came out reallly well, thank you laura, this was a great recipe

  5. TheKiaraLady says:

    because she has a family to feed…

  6. lovelyvangurl says:

    laura,how come something is always,on every episode,cooking at the back?(reply please)

  7. apopkasss says:

    can i use any thing other then that kind of cheese. they dont sell it here.
    we get feta, mozerella and cheddar only.

  8. amelie lim says:

    laura you forgot some of the ingredients in the description box

  9. christi4200 says:

    I love ur recipes!! U should totally be on food network! I hate anchovies, but I do know caesar dressing does have it in there. Eewwww lol they r so slimy and nasty looking, I don’t blame u for using the paste! I have omit it alltogether because I’m allergic to fish anyway. Would there be anything u would recommend as a replacement to the anchovy paste that might give a similar flavor that’s not fish? xx

  10. Chef Bruce says:

    As always, great recipe from Laura.I was looking for a caesar dressing recipe.Knew right where to go.And thanks for posting it.

  11. MLIAfanatic says:

    It’s usually used in meats i think. ._. i guess you could if you wanted to.

  12. MegaCommentority says:

    What IS Worcestershire sauce? o.0 Can I not use it?

  13. VampireHearrt says:

    I can always rely on your videos, they’re so easy to follow and always turns out amazing! <3

  14. JaredKelso123 says:

    You should try making your own version of the dressing without the anchovies.

  15. abida31 says:

    I don’t like you, you make me so hungry :(

  16. zeinab lirics says:

    i ABSOLUTLY LOVE this salad i made it exact the same

  17. lovesunshine101 says:

    I just made it! Was delecious! Thanks! 😀

  18. CupcakeBoss12 says:

    I love ceaser salad! Next you should make low fat ranch dressing

  19. yohanna17 says:

    I love your accent.

  20. LovesJuicy21 says:

    Wow all I can say is I wish I cooked like you 🙂 I’m subscribing

  21. SuperHockeygoalie says:

    Ive always wondered y i feel odd and sick when i have ceaser salad. I didnt know there were anchoives in the sauce and im allergic to fish and practically any water animal like alligator octopus u get what i mean

  22. DCARA06 says:

    OK you should have stopped and taken a bow after saying “Worcestershire sauce” so smoothly and correctly. Up until now I would always say “if you find it easy to say ‘Worcestershire’ then you are saying it wrong”

  23. basharsawaqed says:

    “i win ha ha ha”

  24. YAHYA137 says:

    Looks very yummy

  25. mezigy12 says:

    needs chicken, cherry tomatoes and sweet corn =)

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