Click here to SUBSCRIBE: http://bit.ly/1dn24vP BUY ALL 5 WEEKS OF MEAL PREP HERE FOR .99 http://bit.ly/1yLujrI Recipes for this week listed below! Chickpea…
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Mind Over Munch says:
February 15, 2015 at 4:42 pm (UTC 0)
Great meal prep! Loving the tip on sustainable tuna, and those berry jars
are adorable! Thanks for sharing!
KellyAnn Kelso says:
February 15, 2015 at 4:51 pm (UTC 0)
Holy moly this was a fantastic menu for the week. I followed everything to
a T except the tuna salad, for which I added minced celery, radish and
apple along with the lemon juice, olive oil and dill. The apple and dill
are REALLY liking each other so I recommend giving it a go. Probably a
sweet-tart apple, like pink lady or gala. I used “envy” apples and they are
phenomenal.
Rayyan abdulrahaman says:
February 15, 2015 at 5:05 pm (UTC 0)
i like your meals prep it would be great to show us how heat them up some
people don’t use microwave, is microwave healthy please answer guys?
Manda BearCat says:
February 15, 2015 at 6:01 pm (UTC 0)
I love these videos, super helpful. Will you be doing more of them?
The Domestic Geek says:
February 15, 2015 at 6:32 pm (UTC 0)
This week’s Meal Prep is packed with protein & delicious flavours!
Eemmy66 says:
February 15, 2015 at 6:42 pm (UTC 0)
You’re my favorite one i love what you cook you make cooking sooo fun for
me
multirawfood says:
February 15, 2015 at 7:09 pm (UTC 0)
love love love your spirit and enthusiasm very good food and
inspiration
Desha Shah says:
February 15, 2015 at 7:56 pm (UTC 0)
Sara, your recipes are as simple and amazing as you. Loved the 2nd week
vegan meal prep. I love vegetables and my husband dosen’t. Would love to
see recipes where all vegetables are sneaked in. Would really appreciate if
you can make similar series for people who hate vegetables but are sneakily
incorporated.
Razan Ramadan says:
February 15, 2015 at 8:36 pm (UTC 0)
I tried the chicken balsamic and it’s amaaaaazing i usually to cook it
without adding broth or water but it always turned out burned or bitter….
But adding the broth was the thing i was looking for to softened the taste
of the balsamic and prevent it from burning…. Thank u for ur tips
Disa Jayswal says:
February 15, 2015 at 9:20 pm (UTC 0)
Please don’t stop this series!! I absolutely love these videos, they help
out soooo much! I’ve decided to start doing meal prep because I find myself
having no time to cook on individual days and just eating out, and for
trying to loose weight that’s not a good choice. I try to choose smart when
I eat out, but it’s still eating out and not the same. I’m excited to try
out these meal preps you’ve created for us, especially the falafel one :D,
but I would love to see more so that I can get even more ideas for starting
off 🙂 I used to avoid meal prep because I just didn’t know what to cook in
abundance that I could enjoy the whole week so these were very helpful.
Please extend through february or longer?
Love your videos! <3
Billythachikk says:
February 15, 2015 at 10:17 pm (UTC 0)
What I really love about your channel is that you explain things so they
are easy to handle. Like the olives for instance. I just can’t stand the
taste of them. But because you chose to say “for a salty bite” it lets me
know that they’re there for the salt, and it makes it easier for me to find
an alternative.
Thank you for professional cooking any day! I really appreciate your
channel :-)
hearsthewater says:
February 15, 2015 at 11:05 pm (UTC 0)
I realize that deciding whether to add mayo or not is a personal choice,
but I thought I would share my favorite brand with you. Have you heard of
“Just Mayo”? It is vegan and non-GMO! Mayo was my last holdout for trying
to either stop eating foods that were GMO or trying to find a brand that
wasn’t. I live in a small town in the Midwest and even I could find it in
my stores!
Lakshmi Praba M Subbiah says:
February 15, 2015 at 11:24 pm (UTC 0)
You are amazing…..thank you for the sharing.
MicrowaveMeShow says:
February 16, 2015 at 12:18 am (UTC 0)
This looks really good, I’m getting hungry from watching this. Speaking of
eggs, have you ever seen what happens when microwaving an egg? It’s pretty
cool but takes about 10 minutes to clean up.
Tonya Gordon says:
February 16, 2015 at 1:12 am (UTC 0)
Thank you for ANOTHER wonderfully easy meal prep! Seriously, this has been
so helpful. Also, I didn’t know you could eat zucchini raw! learning new
things…
AnnK H says:
February 16, 2015 at 2:07 am (UTC 0)
Better keep the eggs in their shells, they keep longer that way. And always
rinse quinoa before cooking to get rid of bitter components! Love the menu
though! 🙂
Marion Alvarado says:
February 16, 2015 at 2:07 am (UTC 0)
I’m a new subscriber! I’ve been trying to eat healthy again, and I came
across +The Domestic Geek . I watched weeks 1-4 of meal prepping and all
the recipes seem amazing. I do have a question or two for anyone here. I do
the My Fitness Pal where you input your meals and it counts your calories.
If anyone else does this, how do make it easy to calculate all of this? I
find it already frustrating trying to find something healthy, and even more
frustrating when you have to do the calculations yourself. Help!
SoJustine says:
February 16, 2015 at 2:19 am (UTC 0)
Been wondering how to cook quinoa! Trying to be healthy through
January…THanks so much for making this!:)
Michael Sowers says:
February 16, 2015 at 2:33 am (UTC 0)
I just watched all of your videos, added you on instagram, and have changed
my mind on short hair on girls. That is a good thing :)
Kit Redmond says:
February 16, 2015 at 2:46 am (UTC 0)
These meal preps are the best. Big Thanks.
Myandyourutube says:
February 16, 2015 at 3:28 am (UTC 0)
Waiting for this weeks meal prep, it’s Thursday!!
mrswhitelily2000 says:
February 16, 2015 at 4:06 am (UTC 0)
like always wonderful and healthy meal, sharing with friends you amazing
video!
Vince D says:
February 16, 2015 at 4:31 am (UTC 0)
Awesome video 🙂 I don’t know why, but the Tahini I used made my hummus
taste yucky 🙁 I’m unsure what to do..haha
Jojo Harrington says:
February 16, 2015 at 4:34 am (UTC 0)
Hello Domestic Geek! I had one question about heating your meal preps. Do
you freeze it or store it in the fridge and then do you reheat them in the
oven or microwave? Thanks for taking your time to read this 🙂 Love your
channel also!
danaplatoforever says:
February 16, 2015 at 5:12 am (UTC 0)
Ciao cara, ti devo chiedere una cosa riguardo al condimento per l’insalata.
Dici che si mantiene fino a 5 giorni, ma l’aceto non la cuoce? Aspetto
notizie! Grazie e un abbraccio. Ilaria.