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3 comments
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Julie James says:
April 20, 2016 at 8:27 am (UTC 0)
Filled with beautiful and detailed photography and line drawings that not only …,
First off, it’s simply gorgeous. Filled with beautiful and detailed photography and line drawings that not only allow for correct identification of the plants, but also illustrate processes and concepts.
She has chosen 20 plants to focus on, and I love this. So often, books try to cram too many herbs into one book, resulting in frustratingly incomplete information. Instead she has chosen some of my very favorite healing plants and provides extensive, detailed and, oh bless her heart, ACCURATE information on everything from wildcrafting or growing, to harvesting and drying, to medicine- and food-making.
The recipes, for splendid foods (you really must try the calendula lemon shortbread and the sage fritta, both of which are in regular rotation in my kitchen now) as well as for a wide variety of healing salves, teas and extracts, are well-formulated and intelligent.
The information is laid out in a lovely format, the writing is delightful, funny and insightful and with a breadth of knowledge that comes from many decades of close relationship with these plants. I’ve been an herbalist for a long time, and have seen the same information regurgitated over and over, but this book has me jotting down notes in the margins, and running to the kitchen and garden and apothecary filled with inspiration. Yes, it’s lovely and accessible for beginners, but even for more advanced herbalists, this book is a gem.
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Marnie Plunkett says:
April 20, 2016 at 8:49 am (UTC 0)
Just what I needed!,
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Susanna Reppert says:
April 20, 2016 at 9:02 am (UTC 0)
A pleasure to learn from this book!,
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