If a person with a gluten allergy eats gluten there is, unfortunately, nothing that can be done. Learn more about how the body rids itself of gluten with exp…
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NISHANTHI RADEEKA says:
May 6, 2013 at 6:10 am (UTC 0)
Have you seen Fat Blast Furnace? (Go google it) It is a quick and easy way to burn fat fast.
giofyr says:
May 6, 2013 at 6:34 am (UTC 0)
What a boring life…
mikeyzmag says:
May 6, 2013 at 6:54 am (UTC 0)
OK I’m in!!!!!!
Francine Scott says:
May 6, 2013 at 7:22 am (UTC 0)
THANK U! I BLOW UP WHEN I EAT IT AND THE DEFLATE!
goodlivingideas1 says:
May 6, 2013 at 7:43 am (UTC 0)
Sounds like a good learning video for gluten free diet options. Please subscibe to my channel for more links to this subject.
jamesaplus says:
May 6, 2013 at 8:28 am (UTC 0)
Fantastic video! by the way my mate tried this successful weight reduction plan known as: Impact 790 Diet and got rid of 7 kgs within just a month. I cannot remember the web site just Google it.
jammingwithmarley says:
May 6, 2013 at 8:51 am (UTC 0)
I’m trying to be gluten free, Thank you for this video
razzberrry says:
May 6, 2013 at 9:20 am (UTC 0)
For example, did you know that Chex makes gluten free cereals and Rice Krispies has a gluten-free version? Betty Crocker makes gluten free cake, cookie, and brownie mixes. Corn and quinoa pastas aren’t always so expensive, and if you make your own meatballs and check the label on your pasta sauce you can make spaghetti and meatballs. To make your own breadcrumbs, toast bread then process it in a food processor. If you have any questions or concerns feel free to message me. 🙂
razzberrry says:
May 6, 2013 at 9:40 am (UTC 0)
Well we have a Whole Foods in my area, so I normally shop there. At restaurants it’s good to choose meats and vegetables. Fish is also a good option. If you can’t find anything, a salad with grilled chicken is healthy, filling, and gluten free as long as you ensure the salad dressing is gluten free and ask for no croutons. As far as buying things at stores, you don’t need to go to health food stores and expensive places like Whole Foods.
jmevo says:
May 6, 2013 at 10:33 am (UTC 0)
Definitely. Both diseases are strongly linked and contain a common genetic marker.
jmevo says:
May 6, 2013 at 10:55 am (UTC 0)
Definitely. Both diabetes and Celiacs disease share the same genetic marker. An incidence of either disease in a family raises the chances that future children will have the other disease. As a matter of fact my parents were rather unsurprised when I was diagnosed with Celiac given that my brother had been diagnosed with diabetes years earlier.
makaveli19860 says:
May 6, 2013 at 11:04 am (UTC 0)
I find it very hard to go gluten free, how did you make the transition since almost everything seems to have gluten these days. Did you just start reading labels properly?
hanglon91 says:
May 6, 2013 at 11:49 am (UTC 0)
Oh hai! Have you tried cleverous 402 diet (google it)? Ive heard some extraordinary things about it and my mate lost a lot of weight with it.
Jubbly Jack says:
May 6, 2013 at 12:33 pm (UTC 0)
Is there a connection between gluten intolerance/allergy and diabetes?
Ester Perez says:
May 6, 2013 at 1:17 pm (UTC 0)
We have been gluten free for over a year and have had great health benefits. We use a lot of fermented vegetables at home to help improve digestion. It has helped us all alot.
Thanks for the video.
Ester
glutenisgone says:
May 6, 2013 at 1:30 pm (UTC 0)
If you are new to being gluten free or need some support, check out my channel glutenisgone for tips and advise!
FletcherHabit says:
May 6, 2013 at 1:58 pm (UTC 0)
I have had issues with gluten for years and finally got tested for celiacs and it came back negative but still I had issues when I ate gluten containing foods . The more gluten the worse the symptoms. mostly fatigue and feeling spaced out for 2-3 days . Eventually I learned that gluten intolerance can trigger another autoimmune condition in some that triggers the immune system to attack the thyroid gland. I now believe this is the root cause of most if not all of Hashimotos
FletcherHabit says:
May 6, 2013 at 2:47 pm (UTC 0)
there are plenty of better sources of b-vitamins than wheat. , namely fruits and vegetables, or Bee Pollen is very high in such nutrients. Doctors either dont know or dont care- they dont know everything like many people still insist. They are apart of a broken system that is primarily interested in perpetuating the status-quo . Which is to say maintaining high profits for the very few at the expense of the many. peace
razzberrry says:
May 6, 2013 at 3:33 pm (UTC 0)
Gluten free has changed my LIFE. Before last year, I had horrible stomach cramps almost EVERY day. It would distract me from my school work and even keep me home in bed some days. My skin was also full of acne. I have one friend who has celiac disease, and she recommended that I try going gluten free. It was a MIRACLE. Instantly, no more stomach aches or acne. I may not be celiac, but some people are gluten sensitive like me. You should definetly try it out if you’re thinking about it.
sidthemyth says:
May 6, 2013 at 4:01 pm (UTC 0)
what happens if he eats fresh wheat? even the sprouts?
Eddie Amans says:
May 6, 2013 at 4:11 pm (UTC 0)
Hey wow a new fad considering only 1% of population has it
choicebabe says:
May 6, 2013 at 4:56 pm (UTC 0)
Thank U
cantavoidtrite says:
May 6, 2013 at 5:23 pm (UTC 0)
If you are not sensitive to gluten (negative blood/biopsy test), can you still benefit from a gluten free diet?
Dinogon117 says:
May 6, 2013 at 5:46 pm (UTC 0)
You are awesome. I have recently been diagnosed and your videos have provided me with a wealth of knowledge. Thank you.