COOKBOOK NOW AVAILABLE: http://michaelkory.com/collections/e-books WEBSITE: http://michaelkory.com FACEBOOK: http://fb.com/michaelkoryofficial TWITTER: http:…
Video Rating: 4 / 5
Aug
11
COOKBOOK NOW AVAILABLE: http://michaelkory.com/collections/e-books WEBSITE: http://michaelkory.com FACEBOOK: http://fb.com/michaelkoryofficial TWITTER: http:…
Video Rating: 4 / 5
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25 comments
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karin collado says:
August 11, 2014 at 9:49 am (UTC 0)
are they soft ?
AnArtForm94 says:
August 11, 2014 at 10:35 am (UTC 0)
Thanks! PLEASE let me know ASAP (as in tomorrowish!!!) if the apple sauce
is necessary…
marinesrock316 says:
August 11, 2014 at 10:53 am (UTC 0)
How comes mines came out pretty dry? But they taste amazing though..
Razan Khayyat says:
August 11, 2014 at 11:32 am (UTC 0)
You didn’t add any egg
??
Bami Bendu says:
August 11, 2014 at 12:16 pm (UTC 0)
they doesnt look like cookies, more like a crabby patty…
beadydani says:
August 11, 2014 at 12:20 pm (UTC 0)
Apple sauce? Now you are talking I am trying to cut butter in all my foods.
I am sooo looking forward to making, it’s also the lowest recipe I have
seen. Thanks for sharing, from a very happy Londoner.
Janaye Roberson says:
August 11, 2014 at 12:37 pm (UTC 0)
Gotta try this
Maya Figliuolo says:
August 11, 2014 at 1:30 pm (UTC 0)
These look amazing! Definitely going to try them. But, if each cookie has
68 calories.. 9 of them have about 612? Wow..
spycoolgal says:
August 11, 2014 at 2:02 pm (UTC 0)
would the cookes so sof and gooye
comish60 says:
August 11, 2014 at 2:10 pm (UTC 0)
looks great going to try mines with some cinnamon and raisins
weiwei6969 says:
August 11, 2014 at 2:13 pm (UTC 0)
man i want u to be my chef!
MiGGaGaNg says:
August 11, 2014 at 2:30 pm (UTC 0)
any1 tried these?
ThePolishBeDamned says:
August 11, 2014 at 3:27 pm (UTC 0)
It would be a great help and surely appreciated by all non-U.S. watchers if
you gave the oven degrees in Celsius also. Nobody outside North America has
a clue about the Fahrenheit scale, the majority of watchers only know
Celsius, so please give both heats. Thanks!
RareVertex says:
August 11, 2014 at 4:10 pm (UTC 0)
Those look nice and plump.
Sam Mundeke says:
August 11, 2014 at 4:32 pm (UTC 0)
It seems you have answered your own question there…
Christina Piserchia says:
August 11, 2014 at 5:07 pm (UTC 0)
is whole wheat pastry flour the same thing and regular whole wheat flour?
if not, do you think using regular whole wheat flour would work with the
cookies?
makeet0 says:
August 11, 2014 at 5:17 pm (UTC 0)
I’m going to make this as soon as I go the store
shika ray says:
August 11, 2014 at 5:27 pm (UTC 0)
I need this since i LOVE cookies!
Miguel Tavares says:
August 11, 2014 at 5:38 pm (UTC 0)
nice recipe
UBSNAPPY says:
August 11, 2014 at 6:33 pm (UTC 0)
THANK U GEEZUS MICHEAL U R AWESOME
Nathan Daniels says:
August 11, 2014 at 7:29 pm (UTC 0)
Almond flour has 1/8th the carbs and replaces it with a ton more protein
and healthy fiber.
TheNutritiousBaker says:
August 11, 2014 at 8:09 pm (UTC 0)
Complex carbohydrates are good guys, why are you guys freaking out?
zibzoro says:
August 11, 2014 at 9:05 pm (UTC 0)
It would be a shame for you not to bulk up when normal people do it easily
with Morsch Muscle Madness (check it out on Google).
rkm424 says:
August 11, 2014 at 9:27 pm (UTC 0)
nom nom!
TheLeaveTaking says:
August 11, 2014 at 10:27 pm (UTC 0)
great recipes, all the dishes look so delicious.