This fail-safe chicken and rice recipe is perfect for holiday entertaining since it’s easy, affordable and feeds a large group. Also, everyone loves it! Visi…
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25 comments
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rodas wolde says:
January 22, 2014 at 2:08 am (UTC 0)
bhbfwhiabflawbruigbabgelrabgiegb dang dong
turkey123451 says:
January 22, 2014 at 2:25 am (UTC 0)
Arroz means Rice in Arabic.
Jerebnii Vitalie says:
January 22, 2014 at 3:08 am (UTC 0)
Anjuli De Alwis says:
January 22, 2014 at 3:30 am (UTC 0)
I’m going to SO try that : D
Metsada007 says:
January 22, 2014 at 4:01 am (UTC 0)
@pokadotguitar92x Men don’t have to cook!
magoparedes says:
January 22, 2014 at 4:51 am (UTC 0)
this recipe is really good, thank you chef John. First time I´ve tried it
and it came great! regards from México.
MetaLMieOw62 . says:
January 22, 2014 at 5:04 am (UTC 0)
I LIKE THE BRICK WITH SAUCE!
slemgurt2 says:
January 22, 2014 at 5:24 am (UTC 0)
@pokadotguitar92x WOMAN! STFU AND GET BACK INTO THE KITCHEN!
Jr Blaneknship says:
January 22, 2014 at 5:35 am (UTC 0)
Crappier pan lol!!!
THEMiKENNY says:
January 22, 2014 at 5:36 am (UTC 0)
“And it’s going to be …. winner” Ahahaha.xD
idunnoproductionzz says:
January 22, 2014 at 6:06 am (UTC 0)
Cooking the chicken in a sauce then cooking the rice separate is how my
Puerto Rican cousin cooks it, then you pour the chicken and sauce over the
rice. mmm.
Julian Silva says:
January 22, 2014 at 6:33 am (UTC 0)
I’m saying that, ‘arroz con pollo’, and just as well be plain rice and a
leg of chicken on the side, because that’s all it means, literally. And
well, saffron? lol, people usually use plain annatto. Also, that it is
wrong to call this dish ‘Spanish’, much like it is wrong to call BBQ Ribs
‘English’.
Misty Ramos says:
January 22, 2014 at 7:07 am (UTC 0)
Looks sooo good!!!! I love your recipes!!
DirtyKameSennin says:
January 22, 2014 at 7:34 am (UTC 0)
Chef John you totally got me into cooking, I’m learning by baby steps but
I’m really motivated! I can make those good stuffs for myself and maybe
girls dig cooking guys. Thank you Chef Jonh!
marib16 says:
January 22, 2014 at 7:57 am (UTC 0)
We call this jollof rice in my country
alyssarae711 says:
January 22, 2014 at 8:30 am (UTC 0)
This looks amazing!! But we make it by essentially frying the rice then
adding water to the pan, adding spices and letting it simmer down, add more
water, simmer down, ect till tender add chicken 🙂 my grandma (from mexico)
makes it like that, her mom, my mom, but everyone is different , to each
their own 🙂
juffurey says:
January 22, 2014 at 9:10 am (UTC 0)
why, are you planning to be his suga mama?
damon858 says:
January 22, 2014 at 9:12 am (UTC 0)
GROW UP!
masterbaf says:
January 22, 2014 at 9:52 am (UTC 0)
I also eat this, but the chicken I make has no skin, and then I chop them
into smaller bits and cook them. I make the rice seperatly.
dv8lildevil says:
January 22, 2014 at 10:48 am (UTC 0)
Sorry to say so but this is not even close to a puertorican style arroz con
pollo
liliana33 says:
January 22, 2014 at 11:02 am (UTC 0)
i bought a dutch oven BECAUSE of this recipe and my god it was worth it, i
use it for everything now. thanks for the great videos!!!
83912daniela says:
January 22, 2014 at 11:05 am (UTC 0)
Insteaf of baking it can we just boil it in the pan?
dana enani says:
January 22, 2014 at 11:26 am (UTC 0)
🙂 thank u chef
randomcoverboy says:
January 22, 2014 at 11:39 am (UTC 0)
What has this got to do with you? Someone was being arrogant to someone
with “bad grammar” but they were using “bad grammar” themselves. So go mind
your own business because quite frankly, I was doing something similar to
what you’re doing noisy.
randomcoverboy says:
January 22, 2014 at 11:41 am (UTC 0)
Your grammar is quite horrendous too dude.