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Oct
17

Banh Gio – Vietnamese Rice Pyramid Dumplings Recipe

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Full recipe at http://danangcuisine.com/?p=567 ▻ GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ▻ Items in my kitchen and pantry http://danangcuisi…

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25 comments

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  1. thesupermom1975 says:

    October 17, 2014 at 9:10 am (UTC 0)

    I’m wondering if you can use the Banh Bao mix by Bot Tron San Mikko in a
    similar fashion?? I know you’d have to leave out the yeast packet that the
    banh bao mix calls for….

  2. PDY Music says:

    October 17, 2014 at 9:37 am (UTC 0)

    Hi helen!! So if i want to use recipe two to eat it tommarow could i
    resteam to eat or it has to be microwave?

  3. Quynh Phuong Nguyen says:

    October 17, 2014 at 10:07 am (UTC 0)

    Chị cho em công thức pha bột bằng tiếng Việt được không

  4. Cora-Beth Shott says:

    October 17, 2014 at 10:28 am (UTC 0)

    Is there a replacement for woodear mushrooms and banana leaves? I can’t get
    them wear I live.

  5. mamakoi59 says:

    October 17, 2014 at 11:23 am (UTC 0)

    Hi Helen, what about if ground beef substitutes pork? what does it taste
    like?

  6. Neko Chan says:

    October 17, 2014 at 11:32 am (UTC 0)

    Hi Helen, have you ever have a video about Ya Ua or Banh Xeo yet?

  7. Thảo Bình Trần says:

    October 17, 2014 at 12:02 pm (UTC 0)

    Will the plastic wrap melt during steaming?

  8. khánh linh kim phạm says:

    October 17, 2014 at 12:17 pm (UTC 0)

    Yummy

  9. tran says:

    October 17, 2014 at 12:47 pm (UTC 0)

    Helena, you should open your Vietnamese Culinary school.

  10. Little Sushi says:

    October 17, 2014 at 1:47 pm (UTC 0)

    Watching you make it made me hungry so my stomach started growling and I
    woke up my poor sleeping cat

  11. Kevin Byrne says:

    October 17, 2014 at 2:46 pm (UTC 0)

    I just watched a video about Chinese cooking. They make the same thing in
    China. They call it “zongzi”.

  12. Alyssa Ng says:

    October 17, 2014 at 3:15 pm (UTC 0)

    Hi Helen I feel glad I’d meet you here… you’re amazing and teach me alot
    in cooking. I feel soo lucky I found you and your recipes recently. Before
    this, I’m not so interest in vietnamese recipes until I found u. I do try
    your few recipes and I’m delighted with vienamese recipes you taught.
    Especially your banh gio pyramid rice dumpling recipe I’ve done and put
    into fridge for my family and they’re love it. I also put in some mushrooms
    and shredded carrots in replace of woodear mushrooms. And because I can’t
    find the banana leave so I just used baking paper instead and its turn out
    great. Thanks soo much for sharing and you’re superb in cooking. Keep it up
    your good job ^^ many kisses ×××

  13. queenofpho says:

    October 17, 2014 at 4:08 pm (UTC 0)

    Helen can you please making this snack that my grandma always love to eat
    during her lifetime? I don’t really remember/know the name but through my
    childhood memory it is a big circle shape with a very smooth texture making
    out of rice flour. And she always eating it with mam tom mix with lime
    juice and chilies. I really want to make this and eat it again to remember
    about my childhood with my grandma. Even if you wouldn’t, would you please
    kindly tell me the name if you understand what i’m talking about?

  14. saobb love says:

    October 17, 2014 at 5:01 pm (UTC 0)

    Ich habe es zum ersten Mal, und es stellte sich heraus perfekt. Herzlichen
    Dank ! Sie sind so wunderschön Helen !

  15. nrhiavkojxwb says:

    October 17, 2014 at 5:16 pm (UTC 0)

    I always wanted to learn how to fold the leaves like this…thank you!

  16. sojurain says:

    October 17, 2014 at 5:44 pm (UTC 0)

    You are so cute and a wonderful cook. I’ve tried many of your recipes and
    found them to be quite delicious. Thank you for sharing!

  17. Ngọc Ánh Nguyễn Thị says:

    October 17, 2014 at 5:47 pm (UTC 0)

    Helen cho mình hỏi tí…là rep 1 với 2 cho ra bánh có giống nhau không nhỉ?
    rep 2 cho bánh mềm hơn hả bạn? Thank you much.

  18. Mediocre Rebel says:

    October 17, 2014 at 6:27 pm (UTC 0)

    I had some of these today, they’re delicious.

  19. Young Cho says:

    October 17, 2014 at 6:42 pm (UTC 0)

    I don’t know if it is because you cook so well and make me so hungry. I
    envision marrying someone like you. You are so beautiful. I love you
    Helen… I know I’m not the only one that feels this way.

  20. Carmela Rigby says:

    October 17, 2014 at 7:31 pm (UTC 0)

    Oh YUMMY

  21. Nga nguyen says:

    October 17, 2014 at 7:39 pm (UTC 0)

    Great, i like you Helen

  22. Sunshine Duong says:

    October 17, 2014 at 8:14 pm (UTC 0)

    why do i watch this at 1 am :”<<

  23. Kieu H says:

    October 17, 2014 at 8:15 pm (UTC 0)

  24. Jessie Pham says:

    October 17, 2014 at 9:11 pm (UTC 0)

  25. Jessie Pham says:

    October 17, 2014 at 10:07 pm (UTC 0)

    hi Helen, if I use 600 gr rice flour, how many gr of Tapioca n how many
    litre of water n chicken brooth should I mix together?

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