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Jerusha Dowdy says:
October 1, 2014 at 5:34 am (UTC 0)
It looks so dam goo I’m definitely going to give it a try
You68688 says:
October 1, 2014 at 5:41 am (UTC 0)
Oh shit just found out your channel man this is what I needed I’m getting
tired of my grilled chicken breast
Moe Camera says:
October 1, 2014 at 5:55 am (UTC 0)
When u say per serving is that one or two of those sliced chicken breast ?
Djderekm says:
October 1, 2014 at 6:05 am (UTC 0)
Another wicked chicken recipe, I’m 100% trying this first thing next week.
jigarshah02 says:
October 1, 2014 at 6:37 am (UTC 0)
Just made this today. It came out awesome. I have tried many of your
recipes and all are really good. Thanks for taking time and making these
videos. Keep them coming.
peter o says:
October 1, 2014 at 6:39 am (UTC 0)
seriously, wtf the chicken is so bomb!!!!!!!!!!!!!!!
I’m still preparing it weekly,(serious results) the only thing I changed on
it was making the breasts into strips.
Your my hero.
Moe Camera says:
October 1, 2014 at 6:54 am (UTC 0)
fish and banana says:
October 1, 2014 at 7:28 am (UTC 0)
did you sprinkle some roids for extra growth ? just kidding great recipe!
efthimios says:
October 1, 2014 at 8:02 am (UTC 0)
Feel so guilty putting in the 12 tablespoons of parmigian cheese… Lol..
Might look at a low fat grated cheese?
DarrenW says:
October 1, 2014 at 8:57 am (UTC 0)
Is there anything else i can replace the parmesan cheese?
Dirk ten Bohmer says:
October 1, 2014 at 9:19 am (UTC 0)
Great recipe, my Wife and I love it, making it again today! Thanks
mate…..
Zakk Montibello says:
October 1, 2014 at 9:43 am (UTC 0)
Made this for dinner tonight, was absolutely delicious!
The Protein Chef says:
October 1, 2014 at 10:20 am (UTC 0)
Baked Garlic CHICKEN Recipe #garlicchicken #bakedchicken #healthyrecipe
Ifeelfree85 says:
October 1, 2014 at 11:07 am (UTC 0)
I made this like two weeks ago and all I’m to say is I’m making it again
tonight yummy!!!!!
puletasi44 says:
October 1, 2014 at 11:22 am (UTC 0)
SUBBED..
kmax1189 says:
October 1, 2014 at 12:20 pm (UTC 0)
You’re a fuckn boss dude.
Dan D says:
October 1, 2014 at 12:59 pm (UTC 0)
Another Awesome recipe!!
sonobakagaki says:
October 1, 2014 at 1:55 pm (UTC 0)
Such a good recipe. Tried it today, but I only had chicken thighs and no
parmesan. Still turned out amazing. I’m so sick of chicken lately but this
makes it so much more palatable.
vasyan123 says:
October 1, 2014 at 2:13 pm (UTC 0)
Great recipe, but I run out of oil and garlic mix pretty fast, so I double
its amount.
efthimios says:
October 1, 2014 at 3:03 pm (UTC 0)
Thanks Derek for this great recipe I will try it when I cook my next batch
of chicken.
I have been baking my chicken by sprinkling on some seasoning, Frank’s hot
sauce, and some olive oil then covering it. It still tastes bland!
Hopefully the light breadcrumb step and rolling it in the olive oil makes
difference. Looking good too! Keep up great work
basketballer111111 says:
October 1, 2014 at 3:34 pm (UTC 0)
if i keep kosher, something else to you instead of cheese?
Michael Martinez says:
October 1, 2014 at 3:36 pm (UTC 0)
First off great recipe. I made this lastnight for lunch and dinner for the
next 4 days wich was 8 servings made from 3lbs as said in the description.
Wich i might add the portions were small as f$#k!! Then I go to MFP to
record todays meals and find it uses 4.4lbs at less calories and more
protein per serving. Wich is correct??
http://www.myfitnesspal.com/food/calories/homemade-dhftns-baked-garlic-chicken-4-4-lbs-chicken-87760802
Ryan Poirier says:
October 1, 2014 at 4:03 pm (UTC 0)
Moar Chicken recipes please! lol
FPSAlgeria says:
October 1, 2014 at 4:43 pm (UTC 0)
that was sexyyyyy
Kelli Mendoza says:
October 1, 2014 at 5:25 pm (UTC 0)
How long can this last in the fridge without going bad??
samyou Younes says:
October 1, 2014 at 5:45 pm (UTC 0)
that’s amazing
quick easy meals for two
Rainbow Cupcakes says:
October 1, 2014 at 6:08 pm (UTC 0)
Oh my gosh! Thank you for this!! My mother traveled to a country for 3
weeks, and it is my responsibility to feed my family and keep my home
clean.. but I didn’t have any ideas for dinner! Until I found this. I made
the simple beef and broccoli meal, and my father and brother DEVOURED it!!
Again, Thank you! I will for sure keep an eye on your recipes!!
Atikah M says:
October 1, 2014 at 6:43 pm (UTC 0)
is it okay to replace it with bbq and chili sauce? cuz those two
ingredients are hard to find here
Cassandra Marks says:
October 1, 2014 at 7:23 pm (UTC 0)
How much of each ingredent will I have to use for toe easy beef and brocil
aparecida borges says:
October 1, 2014 at 8:12 pm (UTC 0)
no seasoning,pepper salt garlic etc!
Stingslikea Bee-ach says:
October 1, 2014 at 8:50 pm (UTC 0)
can i use just soy sauce ? i dont have any other sauce or any other
dressing…
Jason Auw says:
October 1, 2014 at 9:36 pm (UTC 0)
there are no authentic Chinese dish in America. When I flew back to Asia
man those food does not taste the same in US.
zone07 says:
October 1, 2014 at 9:57 pm (UTC 0)
so I guess the prep time doesn’t count? How did she get that rice from
container to pot in < 5sec and that size ginger graded in under 3min? Steaks already in strips? No seasoning (pepper/salt) on steak or chicken? I would say 40min on first recipe and 50min on second recipe and for someone who is comfortable in the kitchen. I think they use the 30min as a gimmick.
Cherry Brown says:
October 1, 2014 at 10:32 pm (UTC 0)
It looks nice, but I have noticed White European’s do not clean their foods
before preparation??? Why is that?In the African Caribbean culture we wash
our rice, meats and veg before use, as you do not know who or where it has
been handled prior to reaching you!!
Joe Plumb says:
October 1, 2014 at 11:10 pm (UTC 0)
Can you use honey mustard as an alternative to Catalina dressing?
Mary Cohen says:
October 1, 2014 at 11:14 pm (UTC 0)
Hey lady why u no season beef ?
Annalee Sellars says:
October 2, 2014 at 12:07 am (UTC 0)
We do not like Catalina! Any suggestions?
Leslieann Richards says:
October 2, 2014 at 12:26 am (UTC 0)
Here are some tips 1:cut the fat off your meat if there is any 2: season
your meat 3:soak the meat in viniger and lime juice then soak it In water
by the way I’m from Trinidad so I’m sure it will make it taste better
Georgina Milton says:
October 2, 2014 at 1:24 am (UTC 0)
Beautiful. Gonna try these lol I’m so not a whiz at making dinner.
Breakfast however I’m actually pretty decent lol
Broto Ahmad says:
October 2, 2014 at 1:48 am (UTC 0)
Hiyaaaa! Have you considered – jujomarty family fat burning meals (google
it)? Ive made some amazing dishes and my m8 got cool results with it too.
RitaPortugirl♥ says:
October 2, 2014 at 2:18 am (UTC 0)
her hair is beautiful. and the 1st recipe looked so yummy!!!
Joyce Fan says:
October 2, 2014 at 2:56 am (UTC 0)
thats amazing
Simba Manyanya says:
October 2, 2014 at 3:12 am (UTC 0)
Hello I would like to find out if this is a single camera or multi cam
production
Cafe Sierra says:
October 2, 2014 at 4:08 am (UTC 0)
Who says you can’t make dinner in 30 minutes or less?
http://youtu.be/RjfC7Wp34Fc
AndresKochbuch says:
October 2, 2014 at 4:37 am (UTC 0)
COOLE VIDEOS – LOOK MY CHANNEL I COOKING FASTER 😉 AndresKochbuch
Abilio Tomas says:
October 2, 2014 at 4:43 am (UTC 0)
CHICKEN STUFFING DINNER (HOMER SIMPSON VOICE)UGHHHHH
craigstyle says:
October 2, 2014 at 5:31 am (UTC 0)
What kind of soup did you use?
Howdini says:
October 2, 2014 at 5:43 am (UTC 0)
So glad that you gave this a try and loved it! Thanks for watching and for
taking the time to comment! 😉
Howdini says:
October 2, 2014 at 6:00 am (UTC 0)
Ok, if you do not have Hoisin Sauce you can mix you own recipe and by
combining the following 4 tablespoons soy sauce 2 tablespoons peanut butter
1 tablespoon honey or molasses 2 teaspoons white vinegar 1/8 teaspoon
garlic powder 2 teaspoons sesame oil 20 drops hot sauce (adjust to taste)
1/8 teaspoon black pepper Hope this helps! 😉
freespirit3983 says:
October 2, 2014 at 6:21 am (UTC 0)
@racingchick2424 how about garlic? you can let it brown with the beef,the
smell as it gets done is to die for.try it and lemmi know