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Apr
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4 Ingredient, organic, healthy no-bake cookies. Make 2 dozen in less than 10 minutes!

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These Super-easy no-bake cookies make a great snack or a quick potluck dessert. For the written recipe: http://www.colorfulcanary.com/2012/12/4-ingredient-or…
Video Rating: 4 / 5

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25 comments

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  1. MsCerise007 says:

    April 27, 2014 at 9:12 pm (UTC 0)

    Think if I made these I would also add sugar or sweet & low & forget the
    honey but I guess you need honey or syrup to stick but I don’t see them
    getting hard? They would be even better with full fat NON organic honey
    peanut butter & better yet dipped in melted chocolate. Now everyone will
    want to make them like me LOL Yours just seems too bland but good enough
    for health freaks & geeks I guess.

  2. Nesja89 says:

    April 27, 2014 at 9:29 pm (UTC 0)

    great idea!

  3. Daybreak Icyblu says:

    April 27, 2014 at 10:29 pm (UTC 0)

    bitter? What if we dont want bitter cookies…my kids wont choke down a
    bitter cookie..can you tell me if I can use chocolate like nestle quik?? I
    never cooked with regular coco and I fear the kids wont eat these.Are they
    mushy or can we refrigerate so they harden??

  4. Raisya Amanda says:

    April 27, 2014 at 11:19 pm (UTC 0)

    i meant that,dry coconut?rigt?

  5. ThePritymity says:

    April 28, 2014 at 12:06 am (UTC 0)

    wow! Great view I had to rewind the vid cause i was lost for the first 46
    seconds!

  6. Colette Michele says:

    April 28, 2014 at 12:30 am (UTC 0)

    is the coconut necessary? any possible substitutes?

  7. mandy chrzanowski says:

    April 28, 2014 at 1:19 am (UTC 0)

    Do you have this recipe without grains?

  8. Disizanewme S says:

    April 28, 2014 at 2:06 am (UTC 0)

    Looks great. Have you ever tried peanut butter in these? If so, how did
    they turn out? Thanks for the recipe.

  9. Everybodyturnmeon says:

    April 28, 2014 at 2:06 am (UTC 0)

    This is such an amazing idea! Thanks for sharing. Do you think I could use
    milk insted of water and 4-5 teaspoons of condenced milk instead of honey?

  10. Mary Alice Dire says:

    April 28, 2014 at 2:39 am (UTC 0)

    can u just microwave the water instead?

  11. Leonarda Vidic says:

    April 28, 2014 at 3:08 am (UTC 0)

    Could you possibly post the macros for this one ? Great recepie btw :)

  12. julie ortiz says:

    April 28, 2014 at 3:11 am (UTC 0)

    can you used protein powder instade of chocolate

  13. Irena Buden says:

    April 28, 2014 at 3:47 am (UTC 0)

    i like it 🙂

  14. Colorful Canary says:

    April 28, 2014 at 4:10 am (UTC 0)

    Thanks 🙂

  15. Tussan93 says:

    April 28, 2014 at 4:27 am (UTC 0)

    This is called Chocolate balls in swedish! (If you translate it
    roughly…-.-“) we don’t use honey but normal sugar, but i love your
    recipe! It seems really good! Keep up the good work, greetings from Sweden!

  16. nurita4 says:

    April 28, 2014 at 4:31 am (UTC 0)

    I just made some and they are really good :)) I added some espresso to give
    it a coffee flavor. Are they supposed to stay soft or do I have to put them
    in the fridge?

  17. Abby Siva says:

    April 28, 2014 at 4:35 am (UTC 0)

    I think it would be really cool to do this with vanilla extract instead of
    coconut and cocoa powder, and then coat it with peanut butter

  18. Colorful Canary says:

    April 28, 2014 at 5:22 am (UTC 0)

    I would suggest you freeze them if you make a lot. I freeze them in batches
    of a dozen, then take out a dozen at a time a refrigerate them. They will
    keep in an airtight container on the counter for about a week, probably 2
    weeks in the fridge and 3 months in the freezer (or more). 🙂

  19. Colorful Canary says:

    April 28, 2014 at 6:11 am (UTC 0)

    Sounds perfect…I eat dark chocolate all the time, so I don’t mind it
    bitter. That’s a great tip for those who want it sweeter 🙂

  20. maryam Anna says:

    April 28, 2014 at 6:42 am (UTC 0)

    ok thank you very much do you have any vegan cake recipe but like only
    using nut flour like ground almond

  21. Colorful Canary says:

    April 28, 2014 at 7:04 am (UTC 0)

    I do have a vegan recipe for chocolate brownies on my blog (written) search
    brownies on colorfulcanary but I used regular flour…you could try nut
    flour but I’ve never done it yet.

  22. MusiQofGold says:

    April 28, 2014 at 7:30 am (UTC 0)

    I think that the dough was extremely bitter so i just added a few dades and
    a little bit banana. It turned out delicious <3

  23. Pavlovafowl says:

    April 28, 2014 at 8:08 am (UTC 0)

    Nice! These would make really great petit fours too. Thanks for posting!

  24. Godessaxxz says:

    April 28, 2014 at 8:51 am (UTC 0)

    OMG!! I love your house view!! You earned a new subscriber 🙂

  25. Colorful Canary says:

    April 28, 2014 at 9:10 am (UTC 0)

    Great 🙂 Yes I usually toss the in the fridge. I prefer them warm and
    super-soft, Hubby likes them firm and cold from the fridge. 🙂

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